Got it! If you’re looking for a basic way to cook pork, here’s a simple and tasty recipe for pan-seared pork chops
- 4 pork chops (bone-in or boneless)
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
- 1/2 cup chicken broth or white wine (optional, for deglazing)
- 1 tablespoon butter (optional, for finishing)
Instructions:
- Prep the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them sear better.
- Season both sides generously with salt and pepper. You can also sprinkle on some dried rosemary or thyme for extra flavor.
- Heat the Pan:
- Heat the oil in a large skillet over medium-high heat until it’s shimmering and hot.
- Sear the Pork Chops:
- Add the pork chops to the pan and sear for about 4-5 minutes on each side, or until they develop a nice golden-brown crust and reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the chops.
- If you’re using garlic, add it to the pan during the last minute of cooking.
- Deglaze the Pan (Optional):
- Remove the pork chops from the pan and let them rest on a plate.
- If you’d like a sauce, add chicken broth or white wine to the hot pan, scraping up the browned bits from the bottom. Let it simmer for a few minutes to reduce slightly.
- Finish with Butter (Optional):
- Stir in a tablespoon of butter for a rich, glossy sauce.
- Serve:
- Serve the pork chops with your choice of sides. They go great with mashed potatoes, roasted vegetables, or a fresh salad.