Southern Fried Salmon Patties Recip

Southern Fried Salmon Patties Recipe

Southern Fried Salmon Patties are a delicious, easy-to-make dish with a crispy exterior and moist, flavorful interior. Whether you’re using fresh salmon or a can, this recipe is perfect for a comforting meal. Let’s walk through the full recipe with some frequently asked questions to help guide you.

Southern Fried Salmon Patties Recipe

Ingredients:

• 1 (14 3/4 ounce) can of salmon (drained and flaked)
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise (adds moisture and helps bind the patties)
• Salt and pepper (to taste)
• Oil for frying (vegetable or canola oil works best)

Instructions:

1. Prep the Salmon: Open the can of salmon, and drain it thoroughly. Then transfer the drained salmon into a mixing bowl. Use a fork to flake the salmon into small, even pieces. If you want, remove any large bones or skin from the salmon.
2. Mix Ingredients: To the bowl with the flaked salmon, add the finely chopped onion, cornmeal, flour, mayonnaise, and egg. Stir the mixture well until all ingredients are fully blended and the mixture is cohesive. Season with salt and pepper to taste.
3. Form Patties: With your hands, shape the salmon mixture into patties. You can make them about the size of a standard burger patty or slightly smaller based on your preference. This recipe should make about 6-8 patties, depending on size.
4. Fry to Perfection: Heat about 2 tablespoons of oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Fry the patties for about 3-4 minutes per side or until they’re golden brown and crispy. Make sure to turn them gently to prevent breaking.
5. Drain Excess Oil: Once the patties are cooked, place them on a plate lined with paper towels to absorb any excess oil.
6. Serve: Serve these delicious Southern Fried Salmon Patties with a side of mashed potatoes, coleslaw, or a fresh salad. You can also add a squeeze of lemon or a dollop of tartar sauce for extra flavor.

Frequently Asked Questions (Q&A)

1. Can I use fresh salmon instead of canned?

• Yes! If you prefer fresh salmon, you can use about 1 pound of cooked salmon, flaked. Just be sure to cook the salmon first (whether you bake, grill, or pan-sear it) and then remove any skin and bones before flaking.

2. Can I make these patties without mayonnaise?

• While mayonnaise helps bind the ingredients and adds moisture, you can substitute it with Greek yogurt, sour cream, or even mustard for a different flavor profile. However, mayonnaise will give the patties their signature creamy texture and flavor.

3. What kind of oil should I use for frying?

• For frying, it’s best to use a neutral oil with a high smoking point. Vegetable oil or canola oil work great for this recipe. Avoid using olive oil as it can burn at high temperatures.

4. Can I bake these patties instead of frying them?

• Yes, you can bake the salmon patties if you want a healthier option. Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through until golden and crispy. They may not be as crispy as fried, but they will still be delicious!

5. How do I store leftover patties?

• If you have any leftovers, you can store them in an airtight container in the fridge for up to 2-3 days. To reheat, you can warm them up in a skillet or in the oven to restore some of their crispy texture. They also freeze well for up to 1-2 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

6. Can I make the salmon patties ahead of time?

• Absolutely! You can prepare the salmon mixture and shape the patties ahead of time. Store the patties on a baking sheet lined with parchment paper in the fridge for up to 24 hours. When you’re ready to cook, just fry them as directed.

7. Can I add other seasonings or ingredients to these patties?

• Yes, you can customize the flavor to suit your taste! Some popular additions include garlic powder, paprika, parsley, dill, or even hot sauce for a kick. Feel free to get creative with your seasonings or add-ins like chopped bell peppers or celery for extra crunch.

8. What can I serve these patties with?

• Southern Fried Salmon Patties pair perfectly with sides like creamy mashed potatoes, coleslaw, cornbread, or a fresh salad. You could also serve them on a bun like a salmon burger, topped with tartar sauce, lettuce, and tomatoes.

9. How can I make these patties gluten-free?

• To make these patties gluten-free, simply substitute the flour and cornmeal with gluten-free flour or cornstarch. You can also find gluten-free cornmeal options at most grocery stores.

10. Can I use a different type of fish for these patties?

• Yes, you can swap out the canned salmon for other canned fish like tuna, mackerel, or pollock. Just make sure to drain them well and flake the fish before using them in the recipe.

Final Tips:

• Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing could make the patties dense.
• Adjust Heat: If the patties are browning too quickly, lower the heat slightly. You want them golden on the outside but cooked all the way through on the inside.
• Crispiness: For extra crispy patties, you can lightly dredge the formed patties in a little bit of flour or cornmeal before frying.

Enjoy making your Southern Fried Salmon Patties! They’re sure to be a hit with anyone who loves Southern comfort food.