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Southern Potato Salad
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Southern Potato Salad

Southern Potato Salad

Serve this heated Southern potato salad warm with relish, eggs, and celery. With a combination of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery, Southern Potato Salad is incredibly creamy. This is the only potato salad recipe you’ll ever need and a must for every gathering.
Thirty minutes for preparation
Cooking Period: Thirty minutes
One hour in total
4 servings

Ingredients For Southern Potato Salad:

  1. 4 potatoes
  2. Four big eggs
  3. Half a cup of mayonnaise
  4. ½ stalk sliced celery
  5. ¼ cup of sugary relish
  6. One minced garlic clove
  7. Two tsp prepared mustard
  8. To taste, add salt and pepper.

InstructionsFor Southern Potato Salad:

  • Heat a big saucepan of salted water till it boils. Add potatoes and simmer for approximately 15 minutes, or until firm yet tender; then, drain and chop.
  • In the meantime, put the eggs in a pot and pour cold water over them. Once the water reaches a boil, cover it, turn off the heat, and let the eggs sit in the hot water for ten to twelve minutes. Take out of the hot water and chop and peel.
  • In a large bowl, mix together cooked potatoes, eggs, mayonnaise, celery, relish, garlic, mustard, salt, and pepper.
  • Mix together gently and serve warm.

Which Potatoes Are Ideal For Usage and other tips?

  • I enjoy using russet potatoes the most. I adore the creamy smoothness of a potato salad made using russetts, but they can get a little crumbly. Red potatoes or Yukon Gold potatoes can be substituted, although the texture will alter.
  • I use normal russet potatoes as the base for my potato salad. To speed up the cooking process, I cut any large ones in half and wait to peel them until they are cooked through. After that, removing the skin with a knife is quite simple.
  • I start by using a lot of mayonnaise—ideally Duke’s mayonnaise—for the dressing. Add plenty of yellow mustard as well. It enhances the flavour significantly. I also enhance the flavours by adding a small amount of apple cider vinegar.
  • A tonne of hard-boiled eggs, a couple of teaspoons of sugar, sweet pickle relish, sweet onions, and some celery for crunch. I like to add a little paprika on top to finish it off.
  • For at least a few hours, let it cool after wrapping it in plastic wrap. You can now grill some burgers or barbecue chicken to pair with this delicious meal.
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Recipe Advice:

  • Before adding the potatoes to the other ingredients, make sure you thoroughly drain them.

Nothing compares to a dish of traditional southern potato salad. Everyone should have a go-to recipe for potato salad on hand. While variations abound, Southern-style potato salads are typically thick, heavily mayoed, and mildly mustard-flavoured.

Servings Per Recipe: 4 Calories 460; Nutrition Facts
Percent Daily Value: 27g-35% Total Fat, 5g-25% Saturated Fat, and 196 mg of cholesterol455 mg of sodium, or 65%20 percent
45g <16% of total carbohydrates 5g–19% of Dietary Fibre Total Sugar Content 7 g Protein: 11g <23% 43 mg of vitamin C, 47 percent calcium5% Iron 3 mg/16% Potassium 998 mg/21 percent
The 2,000 calorie diet is the basis for the percent daily values. Depending on how many calories you require each day, your figures may be greater or lower.

 

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