Southern-Style Banana Pudding

Delicious handmade banana pudding brought delight to our family gathering on a quiet Sunday afternoon. It became one of our favorite sweets because the creamy layers and wonderfully ripe bananas kept everyone coming back for seconds. Recipe for

Southern-Style Banana Pudding 🍌🍪

Ingredients: –

1. Package of instant vanilla pudding (5 oz)
2. 2 cups chilled whole milk
3. One 14-ounce can sweetened condensed milk
4. – 1 (8 oz) package softened cream cheese
5. – 1 (8 oz) whipped topping containe

r For assembly:

1. – 1 (12 oz) packages vanilla wafer cookies
2. – 4-5 sliced ripe bananas
3. – Extra whipped topping for garnish Crushed vanilla wafers for topping

Instructions:

1. Mix pudding: Whisk instant pudding mix and cold milk for 2 minutes in a large bowl. In another bowl, beat cream cheese smooth. Mix sweetened condensed milk into cream cheese until thoroughly blended.

Add whipped topping to cream cheese mixture and combine with pudding until smooth.

Add vanilla wafers to the bottom of a 3-quart dish and layer with sliced bananas. Pour 1/3 pudding mixture over bananas. Repeat layers twice more.

3. Finish and relax: – Add whipped topping – Garnish with crushed vanilla wafers Refrigerate overnight or at least 4 hours.

4. Serve: – Optional caramel sauce drizzle – Enjoy chilled!