Southern-Style Honey Butter Cornbread Poppers
Ingredients:
1/4 cup melted butter
2 tbsp honey
1/4 tsp salt
1/2 cup buttermilk (if not in cornbread mix instructions)
Preparation:
Preheat oven to 375°F (190°C).
Prepare cornbread mix according to package directions, using buttermilk if needed.
Spoon batter into mini muffin tin, filling each cup about 2/3 full.
Bake for 10–12 minutes, or until golden brown and cooked through.
While baking, mix melted butter, honey, and salt in a small bowl.
Once cornbread poppers are done, brush the honey butter over each warm popper.
Soft, sweet, and buttery—perfect as a side or snack!
Tips for Cornbread Popper Perfection
Use Buttermilk for Richness: Swap out regular milk for buttermilk to get that classic Southern tang and extra-moist texture.
Don’t Overmix the Batter: Mix until just combined—overmixing can make the poppers dense instead of light and fluffy.
Chill the Batter (Optional): If you want more shape control when frying or baking, chill the batter for 15–20 minutes before scooping.
Use a Cookie Scoop: For evenly sized poppers, a small cookie scoop or tablespoon makes portioning super easy.
Honey Butter Magic: Brush the poppers with warm honey butter right out of the oven or fryer for that signature sweet-savory glaze.
Add a Kick: For a spicy twist, mix in a bit of finely chopped jalapeño or a pinch of cayenne.
Make It Cheesy: Stir in shredded cheddar or pepper jack for an ooey-gooey bonus.
Serve with Dips: These pair beautifully with whipped honey butter, spicy mayo, or even a smoky chipotle ranch.