Southern Sweet Cornbread recipe 

This golden treasure was found in Grandma’s recipe box. It was a cornbread that was so moist and sweet that it won over even the most adamant cornbread skeptics in our family.

Ingredients:

1 cup yellow cornmeal

1 cup all-purpose flour

2/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

2 large eggs

1/4 cup honey

1 can (8.5 oz) cream style corn

Extra butter for serving

Details to follow:

 Get the oven and the pan ready:

Preheat the oven to 375 degrees Fahrenheit

Grease a cake pan or a cast iron skillet measuring 9 inches in diameter. – Place the pan in the oven that is preheating.

 Combine the unwept ingredients:

Combine cornmeal and flour by whisking them together. – Add sugar, baking powder, and salt. – Mix until everything is thoroughly blended.

 Mix together the liquid components:

Eggs should be beaten in a big bowl, milk, melted butter, and honey should be stirred in, and cream-style corn should be folded in.

Add the liquid ingredients to the dry mixture. – Stir until everything is incorporated.

Be sure to bake and serve:

Pour batter into greased pan – Bake for twenty-five to thirty minutes, or until golden brown – Use a toothpick to test the middle – Allow to cool for ten minutes

To be served heated with butter

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutrition Facts (per serving)

Calories: 280

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 60mg

Sodium: 350mg

Total Carbohydrates: 38g

Dietary Fiber: 2g

Sugars: 18g

Protein: 4g