Spaghetti with Cherry Tomato Sauce recipe

Spaghetti with Cherry Tomato Sauce recipe 

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This Spaghetti with Cherry Tomato Sauce is a simple yet flavorful dish that captures the essence of fresh ingredients. Juicy, sweet cherry tomatoes burst into a light, aromatic sauce, enhanced with garlic, olive oil, and a touch of red pepper flakes for warmth. Tossed with perfectly cooked spaghetti and finished with fresh basil and Parmesan, this recipe is a go-to for busy weeknights or an easy yet elegant meal.

With just a handful of pantry staples, this dish delivers restaurant-quality flavor in under 30 minutes. Whether you’re looking for a quick dinner or a satisfying vegetarian option, this spaghetti recipe is sure to impress!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

 Ingredients:

12 oz (340g) spaghetti

2 tbsp olive oil

3 cloves garlic, minced

1 lb (450g) cherry tomatoes, halved

1/2 tsp red pepper flakes (optional, for heat)

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese (plus extra for serving)

1 tbsp unsalted butter (optional, for richness)

1/4 cup pasta cooking water (as needed)

 Instructions:

Cook the spaghetti:

Bring a large pot of salted water to a boil.

Cook the spaghetti until al dente (check package instructions for timing).

Reserve 1/4 cup of pasta water, then drain and set aside.

Make the cherry tomato sauce:

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for 30 seconds until fragrant.

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Add cherry tomatoes and red pepper flakes (if using).

Season with salt and black pepper and cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Lightly mash some tomatoes with a spoon for a thicker sauce.

Combine with pasta:

Add the drained spaghetti directly into the skillet with the sauce.

Toss well to coat, adding a splash of reserved pasta water if needed for a silkier texture.

Stir in butter (if using) and grated Parmesan cheese.

Final touch:

Remove from heat and sprinkle with fresh basil.

Serve immediately with extra Parmesan cheese on top.

 Tips & Tricks:

Use high-quality cherry tomatoes for the best natural sweetness.

Add protein like grilled shrimp or chicken for a heartier meal.

For extra umami, stir in 1 tsp balsamic vinegar or a few capers.

Make it creamy by adding a splash of heavy cream at the end.

Gluten-free option: Use gluten-free pasta.

 Nutrition Facts (Per Serving):

Calories: ~400

Protein: 12g

Carbohydrates: 58g

Fat: 14g

Saturated Fat: 4g

Fiber: 4g

Sugar: 6g

Sodium: 250mg

Enjoy your Spaghetti with Cherry Tomato Sauce—fresh, simple, and full of flavor!