Spaghetti with Cherry Tomato Sauce recipe
This Spaghetti with Cherry Tomato Sauce is a simple yet flavorful dish that captures the essence of fresh ingredients. Juicy, sweet cherry tomatoes burst into a light, aromatic sauce, enhanced with garlic, olive oil, and a touch of red pepper flakes for warmth. Tossed with perfectly cooked spaghetti and finished with fresh basil and Parmesan, this recipe is a go-to for busy weeknights or an easy yet elegant meal.
With just a handful of pantry staples, this dish delivers restaurant-quality flavor in under 30 minutes. Whether you’re looking for a quick dinner or a satisfying vegetarian option, this spaghetti recipe is sure to impress!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
12 oz (340g) spaghetti
2 tbsp olive oil
3 cloves garlic, minced
1 lb (450g) cherry tomatoes, halved
1/2 tsp red pepper flakes (optional, for heat)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (plus extra for serving)
1 tbsp unsalted butter (optional, for richness)
1/4 cup pasta cooking water (as needed)
Instructions:
Cook the spaghetti:
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente (check package instructions for timing).
Reserve 1/4 cup of pasta water, then drain and set aside.
Make the cherry tomato sauce:
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add cherry tomatoes and red pepper flakes (if using).
Season with salt and black pepper and cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Lightly mash some tomatoes with a spoon for a thicker sauce.
Combine with pasta:
Add the drained spaghetti directly into the skillet with the sauce.
Toss well to coat, adding a splash of reserved pasta water if needed for a silkier texture.
Stir in butter (if using) and grated Parmesan cheese.
Final touch:
Remove from heat and sprinkle with fresh basil.
Serve immediately with extra Parmesan cheese on top.
Tips & Tricks:
Use high-quality cherry tomatoes for the best natural sweetness.
Add protein like grilled shrimp or chicken for a heartier meal.
For extra umami, stir in 1 tsp balsamic vinegar or a few capers.
Make it creamy by adding a splash of heavy cream at the end.
Gluten-free option: Use gluten-free pasta.
Nutrition Facts (Per Serving):
Calories: ~400
Protein: 12g
Carbohydrates: 58g
Fat: 14g
Saturated Fat: 4g
Fiber: 4g
Sugar: 6g
Sodium: 250mg
Enjoy your Spaghetti with Cherry Tomato Sauce—fresh, simple, and full of flavor!