Spaghetti with Crack Chicken

ingredients.

1. Ten ounces of spaghetti noodles
2. Condensed cheddar cheese soup (10.5 oz)
3. Condensed cream of chicken soup (10.5 oz)
4. Four ounces of softened and cubed cream cheese
5. Ranch dressing mix, 1 ounce
6. Two cups of chicken shreds
7. Eight cooked and crumbled bacon slices
8. One cup of finely chopped green onions
9. Three cups of shredded cheddar and mozzarella cheese mixture

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Directions

• Set oven temperature to 350°F.
• After thoroughly spraying a 9 x 13-inch baking dish with cooking spray, place it aside.
• Follow the package’s instructions for cooking pasta. After draining, set away.
• Transfer the cream of chicken soup and cheddar soup to the pasta pot and place it over medium heat.
• Stir the cubed cream cheese into the pot until there are no big bits left.
• Stir thoroughly after adding the ranch dressing mix to the pot.
• To the pot, add the chicken shreds.
• Add the remaining bacon crumbles to the pot and set aside 1 tablespoon.
• Mix thoroughly.
• Stir the cooked spaghetti into the pot until the sauce coats every noodle.
• Add the remaining chopped green onions to the pot after setting aside 2 tablespoons.
• Stir thoroughly after adding 1 cup of the shredded cheese to the saucepan.
• Evenly distribute the spaghetti mixture after pouring it into the baking dish.
• Top with the remaining 2 cups of cheese shreds.
• Top with chopped green onions and the remaining bacon.
• When the cheese on top is all melted, put the dish in the oven and bake it. 15 minutes or so.
• After taking the dish out of the oven, give the pasta some time to rest.
• Serve and savour!