Spanakopita Triangles: the tasty, bite-sized appetizer recipe
INGRIDIANTS
1 EGG
125 ml (1/2 cup) MILK
125 ml (3/5 cup) VEGETABLE OIL
2 tbsp WATER
1 tsp SALT
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
3 rolls PHYLLO DOUGH
POPPY SEEDS, FOR GARNISHING
1 EGG YOLK, FOR BRUSHING
Instructions
Mix egg, milk, oil, water, and salt in a bowl.
Lay a sheet of filo pastry on a clean surface. Pour a little of the mixture, and spread over the entire sheet.
Repeat twice, getting a total of 3 layers.
Mix the feta cheese with the cooked spinach. Pour the feta and spinach over the phyllo pastry.
Roll from one end to the other to obtain a long strip. Make sure to seal the edges properly with the egg wash, otherwise, the filling will leak out while cooking.
Cut into triangles and place on a baking tray.
Brush each triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.
Remove the tray from the oven, serve and enjoy!
Enjoy
