Special creamy dessert: Wonderful recipe with a unique taste

Hi everyone, We’ll learn how to prepare a creamy dessert today using basic ingredients. So take out your notebook and paper, write down the components, and then proceed with the whole preparation process.

Recipe Ingredients:

Base:

• 1 cup of milk
• 1 tablespoon of margarine
• 2 cans of canned pineapple (20 oz each)
• 2 cans of sweetened condensed milk (14 oz each)
• 2 cans of heavy cream (about 12 oz each), without the liquid
• 3 tablespoons of cornstarch dissolved in a little water

Topping:

• 6 tablespoons of sugar
• 4 egg whites, beaten to stiff peaks
• 2 cans of heavy cream (about 12 oz each), without the liquid
• Shredded coconut (to taste)

Directions:

1. Getting the Base Ready:
   Cut the pineapple into little pieces first. Add the milk, butter, cornstarch mixed in a little water, and sweetened condensed milk to a pot.
2. Then simmer over medium heat, stirring continuously, until the mixture smoothes out and thickens. Add the pineapple and heavy cream when it has cooled.
3. Topping preparation: Beat the egg whites until stiff peaks form, then gradually add the sugar until the mixture is solid. Using a spoon, carefully fold in the heavy cream.
4. Assembly: Lastly, spread the pineapple cream in a large glass dish. Then pour over the egg white mixture and top with the shredded coconut. Keep in the fridge for a minimum of three hours.