Special Herb-Crusted Salmon with Lemon-Dill Sauce
This Herb-Crusted Salmon with Lemon-Dill Sauce is a flavorful, restaurant-quality dish that’s easy to make at home. The crispy, golden herb crust adds texture, while the creamy lemon-dill sauce enhances the freshness of the salmon. Perfect for a healthy weeknight meal or a special occasion!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
For the Herb-Crusted Salmon:
4 salmon fillets (6 oz each, skin-on or skinless)
2 tbsp olive oil
½ cup panko breadcrumbs (or crushed almonds for a nutty crust)
2 tbsp Parmesan cheese, grated (optional for extra flavor)
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped (or green onions)
1 tsp lemon zest
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
For the Lemon-Dill Sauce:
½ cup Greek yogurt or sour cream
2 tbsp mayonnaise (for creaminess, optional)
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tbsp fresh dill, chopped
1 clove garlic, minced
¼ tsp salt
¼ tsp black pepper
Instructions:
Prepare the Herb Crust:
In a small bowl, mix panko breadcrumbs, Parmesan, parsley, dill, chives, lemon zest, garlic powder, salt, and pepper.
Add 1 tbsp olive oil to help bind the mixture together.
Prep & Season the Salmon:
Preheat the oven to 400°F (200°C).
Pat the salmon fillets dry with paper towels and place them on a lined baking sheet.
Brush the top of each fillet with olive oil or melted butter.
Coat & Bake the Salmon:
Press the herb-crust mixture evenly onto the top of each fillet, gently pressing so it sticks.
Bake for 12–15 minutes, or until the salmon is cooked through and the crust is golden brown.
(Optional) For extra crispiness, broil for 1–2 minutes at the end.
Make the Lemon-Dill Sauce:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, dill, garlic, salt, and pepper.
Taste and adjust seasoning if needed.
Serve & Enjoy:
Plate the salmon and drizzle with the lemon-dill sauce or serve on the side.
Pair with roasted vegetables, quinoa, or a fresh salad.
Tips & Variations:
Air Fryer Option:
Cook at 375°F (190°C) for 10–12 minutes for a crispier crust.
Dairy-Free:
Omit Parmesan and use dairy-free yogurt for the sauce.
Nutty Twist:
Use crushed almonds or pecans instead of panko for extra crunch.
Extra Flavor:
Add a dash of smoked paprika or cayenne pepper for a kick.
Nutrition Facts (Per Serving):
(Approximate, based on 4 servings)
Calories: 380
Protein: 38g
Carbs: 8g
Fiber: 1g
Fat: 22g
Saturated Fat: 5g
Sodium: 420mg