Ingredients:
1 potato
½ onion
½ teaspoon crushed garlic
½ teaspoon red paprika
150g all-purpose flour
Salt to taste
1 tablespoon vegetable oil
300ml water
Parsley for garnish
Description:
Prepare Potato:
Boil 1 potato until soft.
Peel and grate the potato.
Prepare Onion Mixture:
Grate half an onion and add it to a bowl.
Mix in ½ teaspoon crushed garlic, ½ teaspoon red paprika, and salt to taste.
Make Dough:
To the onion mixture, add 150g all-purpose flour and 1 tablespoon vegetable oil.
Gradually add water, stirring to form a dough. Adjust the amount of water as needed to achieve the right consistency.
Fry Flatbreads:
Heat a non-stick skillet over medium heat.
Take portions of the dough and flatten them into thin rounds.
Fry the flatbreads in the skillet until golden brown on both sides.
Serve:
Garnish with chopped parsley.
Serve warm with garlic sauce for dipping.
Serving Suggestions:
These flatbreads pair well with a variety of breakfast accompaniments such as eggs, yogurt, or fresh fruit. They can also be enjoyed as a snack or light lunch with a side salad.
Cooking Tips:
Make sure the skillet is well-heated before frying the flatbreads to ensure they cook evenly and develop a nice golden crust.
Nutritional Benefits:
These flatbreads are a good source of carbohydrates from the potato and flour, and they provide some fiber and essential nutrients. They are also low in fat, especially if you use minimal oil for frying.
Dietary Information:
This recipe is vegetarian-friendly. You can make it vegan by omitting the garlic sauce or using a vegan alternative. It’s also nut-free and can be made gluten-free by using a gluten-free flour blend.
Storage:
Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster oven before serving to regain their crispiness.
Why You’ll Love This Recipe:
These flatbreads are quick and easy to make, perfect for busy mornings.
They are versatile and can be customized with your favorite spices and herbs.
They are budget-friendly and require simple ingredients that you likely already have on hand.
Conclusion:
These Speedy Potato Breakfast Flatbreads are a delightful twist on traditional breakfast options. With their crispy exterior and soft interior, they are sure to become a favorite in your morning routine. Whether enjoyed with a savory garlic sauce or paired with your favorite breakfast toppings, these flatbreads are a delicious way to start your day on the right foot!
