Spiced Crackers with Herbs and Pecans recipe

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Spiced Crackers with Herbs and Pecans recipe

Imagine a crunchy and flavorful snack that combines the warmth of spices, the freshness of herbs, and the richness of pecans. Look no further than Spiced Crackers with Herbs and Pecans, a delicious and easy-to-make recipe that’s perfect for any occasion.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
For the crackers:
  1. 1 (9 oz) bag oyster crackers
  2.  1/4 cup olive oil
  3.  1/2 cup pecans, roughly chopped
  4.  2 tablespoons fresh parsley, finely chopped
  5.  1 teaspoon garlic powder
  6.  1 teaspoon red pepper flakes
  7.  1/2 teaspoon dried oregano
  8.  1/2 teaspoon smoked paprika
  9.  1/2 teaspoon black pepper
  10. 1/4 teaspoon salt
For garnish:
  1.  Additional fresh parsley
  2.  Extra pecans
  3.  Extra red pepper flakes
  4.  Cracked black pepper
Instructions:
1. Prepare seasonings:
  •  In a small bowl, mix olive oil with garlic powder, red pepper flakes, oregano, smoked paprika, black pepper, and salt
  • Chop fresh parsley and pecans
2. Season crackers:
  • Pour crackers into a large bowl
  • Drizzle oil mixture over crackers
  • Add chopped pecans
  • Toss gently until evenly coated
  • Add chopped parsley and toss again
3. Bake:
  •  Preheat oven to 250°F (120°C)
  • Spread crackers on a baking sheet
  • Bake for 15-20 minutes, stirring halfway
  • Let cool completely
4. Serve:
  • Transfer to a serving bowl
  • Garnish with extra parsley, pecans, red pepper flakes, and black pepper
  • Store in an airtight container

Tips:

1. Use high-quality spices: Choose fresh and high-quality spices, such as cumin, coriander, and paprika, to add depth and warmth to the crackers.
2. Don’t overmix the dough: Mix the dough just until the ingredients come together, to prevent the crackers from becoming tough and dense.
3. Add some freshness with herbs: Use fresh herbs, such as rosemary or thyme, to add a bright and refreshing flavor to the crackers.
4. Experiment with different nuts: Try using different nuts, such as almonds or walnuts, to add a unique flavor and texture to the crackers.
5. Make it a gift: Package the crackers in a decorative tin or jar and give them as a gift to friends and family.

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Nutrition Information (per serving):

1. Calories: 120
2. Protein: 2g
3. Fat: 8g
4. Saturated Fat: 1g
5. Cholesterol: 0mg
6. Carbohydrates: 10g
7. Fiber: 2g
8. Sugar: 1g
9. Sodium: 100mg

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