Spicy Cabbage and Rice Fritters

Ingredients:

• • Cabbage: 170 g (shredded)
  • Salt (for marinating cabbage): 1/3 tsp
  • Green Onion: 15 g (chopped)

• • Chili Peppers: 2 (30 g, chopped)
  • Cooked Rice: 1 bowl (about 1 cup)
  • Black Pepper: 1/5 tsp

• • Salt: 1/4 tsp
  • Chili Powder: 1/5 tsp
  • Eggs: 3 (beaten)

• Cornstarch: 2 tbsp
• Cooking Oil: For frying

Directions:

1. 1. Marinate Cabbage:
      • Shred the cabbage and mix with 1/3 tsp of salt.
      • Let it marinate for 10 minutes to draw out excess moisture.

1. 1. Prepare Other Ingredients:
      • While the cabbage is marinating, chop the green onion and chili peppers.
   2. Mix Ingredients:
      • • After 10 minutes, squeeze out any excess water from the cabbage.
      • In a large bowl, combine the marinated cabbage, green onion, chili peppers, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch.
      • Mix well until the ingredients are evenly incorporated.

1. 1. Form Fritters:
      • Heat cooking oil in a large skillet over medium heat.
      • Take a spoonful of the mixture and flatten it into a patty shape.

1. Fry Fritters:
   • Place the patties in the skillet and fry for 3-4 minutes on one side until golden brown and crispy.
   • Flip and fry the other side until golden brown and crispy as well.
   • Remove from the skillet and drain on paper towels.