Spicy Garlic Parmesan Fries recipe
Spicy Garlic Parmesan Fries are the perfect combination of crispy, golden fries with a bold and savory twist. These fries are coated in a blend of garlic, spicy seasoning, and a generous sprinkle of Parmesan cheese, creating an irresistible snack or side dish. Whether you’re enjoying them as an appetizer, pairing them with a juicy burger, or just indulging in a late-night craving, these fries are guaranteed to hit the spot. Quick, easy, and full of flavor, they’re a crowd-pleasing treat for any occasion
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:(Servings:4)
For the fries:
4 large russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
For the seasoning:
3 cloves garlic, minced
2 tablespoons butter, melted
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Instructions:
1. Prepare the fries:
Preheat oven to 425°F (220°C).
Toss the cut potatoes with olive oil, salt, pepper, and paprika.
Spread evenly on a baking sheet.
2. Bake:
Bake for 30-35 minutes, flipping halfway through, until golden and crisp.
3. Make the seasoning:
In a bowl, mix melted butter, garlic, red pepper flakes, and cayenne.
4. Coat the fries:
Toss hot fries in the garlic butter mixture.
Sprinkle with Parmesan and chopped parsley.
5. Serve:
Enjoy hot with your favorite dip.