Spicy Mixed Vegetable Pickle
If you love bold, tangy, and spicy flavors, this Spicy Mixed Vegetable Pickle is the perfect addition to your meals. Packed with crunchy vegetables like cucumbers, carrots, and onions, this pickle is soaked in a flavorful brine infused with garlic, chili flakes, and aromatic spices. Unlike traditional pickles that take weeks to ferment, this is a quick refrigerator pickle that’s ready in just a day.
It pairs beautifully with rice, curries, sandwiches, or even as a zesty snack on its own. The vibrant colors and irresistible taste make it both visually appealing and delicious. Best of all, it’s vegan, easy to prepare, and can be customized to your spice preference.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Resting Time: 24 hours
Total Time: Approximately 24 hours 30 minutes
Ingredients
Vegetables
2 cups cucumbers (sliced)
1 cup carrots (sliced into rounds)
1 cup cauliflower florets
1 cup small onions or shallots
2–3 green chilies (sliced)
4 cloves garlic (chopped)
Pickling Brine
2 cups water
1 cup white vinegar
2 tablespoons salt
1 tablespoon sugar
1 teaspoon red chili flakes
1 teaspoon black peppercorns
1 teaspoon mustard seeds
½ teaspoon turmeric powder
Instructions
Prepare the Vegetables
Wash all the vegetables thoroughly and cut them into uniform sizes. This ensures even pickling and a better texture. You can slightly blanch hard vegetables like carrots and cauliflower for 2–3 minutes to soften them, but this step is optional if you prefer extra crunch.
Sterilize the Jar
Use a clean glass jar for storing the pickle. Wash it with hot water and let it dry completely. This helps extend the shelf life and keeps the pickle fresh.
Make the Brine
In a saucepan, combine water, vinegar, salt, sugar, chili flakes, black peppercorns, mustard seeds, and turmeric powder. Bring the mixture to a gentle boil, stirring until the salt and sugar dissolve completely.
Pack the Jar
Place the prepared vegetables, garlic, and green chilies into the jar. Pack them tightly but leave a little space at the top.
Add the Brine
Carefully pour the hot brine over the vegetables, ensuring everything is fully submerged. This is important for proper pickling.
Cool and Store
Let the jar cool to room temperature, then seal it with a lid. Refrigerate for at least 24 hours before using. The flavors will deepen over time.
Tips
Use Fresh Vegetables: Fresh, firm vegetables give the best crunch and flavor.
Adjust Spice Level: Add more or less chili depending on your taste.
Keep Vegetables Submerged: This prevents spoilage and ensures even pickling.
Use Glass Containers: Avoid metal containers as vinegar can react with them.
Let It Rest: The longer it sits, the better it tastes.
Clean Utensils Only: Always use a clean spoon to avoid contamination.
Variations
Mango Pickle Style
Add raw mango pieces for a tangy twist.
Extra Spicy Pickle
Increase chili flakes or add crushed red chilies.
Garlic Lovers Pickle
Double the garlic for a stronger flavor.
Lemon Pickle Flavor
Add lemon juice or slices for extra tanginess.
Mixed Veg Achar
Include beans, radish, or cabbage for variety.
Q&A
Q: How long does this pickle last?
It can last up to 2–3 weeks in the refrigerator if stored properly.
Q: Can I use apple cider vinegar?
Yes, it adds a slightly fruity flavor.
Q: Why are my vegetables soft?
Overcooking or using old vegetables can cause softness.
Q: Can I make it without sugar?
Yes, but sugar balances the acidity, so flavor may change.
Q: Can I store it outside?
This quick pickle should be refrigerated, not stored at room temperature.
Nutrition (Per Serving Approx.)
Calories: 40–60 kcal
Carbohydrates: 8 g
Fat: 0 g
Fiber: 2 g
Sodium: Moderate (depends on salt used)
Conclusion
This Spicy Mixed Vegetable Pickle is a quick, easy, and flavorful way to add a punch to any meal. With its perfect balance of tangy, spicy, and slightly sweet flavors, it’s a versatile condiment you’ll want to keep in your fridge at all times.
Simple to prepare and endlessly customizable, this recipe is ideal for beginners and experienced cooks alike. Once you try it, you’ll love having a jar of homemade pickles ready to elevate your everyday dishes!