Spicy Shrimp and Pineapple Stir-Fry Recipe

This Spicy Shrimp and Pineapple Stir-Fry is a vibrant, sweet, and spicy dish perfect for a quick and delicious meal. Juicy shrimp are paired with caramelized pineapple, crisp vegetables, and a bold, flavorful sauce that comes together in under 30 minutes. Serve it over rice or noodles for a satisfying meal.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

 Ingredients

For the Stir-Fry:

1 lb (450g) shrimp, peeled and deveined

1 ½ cups pineapple chunks (fresh or canned, drained)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

2 cloves garlic, minced

1-inch piece ginger, grated

2 tbsp olive oil

2 green onions, chopped (for garnish)

1 tbsp sesame seeds (optional)

For the Spicy Sauce:

¼ cup soy sauce

2 tbsp honey or brown sugar

1 tbsp sriracha (adjust to taste)

1 tbsp rice vinegar

1 tbsp hoisin sauce

1 tsp cornstarch (optional, for thickening)

½ tsp red pepper flakes (optional, for extra heat)

 Instructions

Make the Sauce:

In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, hoisin sauce, and red pepper flakes. If you want a thicker sauce, dissolve cornstarch in a tablespoon of water and mix it in. Set aside.

Cook the Shrimp:

Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from the pan and set aside.

Sauté the Vegetables & Pineapple:

In the same pan, add the remaining tablespoon of oil. Stir-fry bell peppers, onion, garlic, and ginger for 2–3 minutes until slightly softened. Add pineapple chunks and cook for another 2 minutes until caramelized.

Combine Everything:

Return shrimp to the pan and pour in the sauce. Stir everything together and cook for 1–2 minutes until the sauce thickens and coats the ingredients.

Serve:

Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

 Tips & Tricks

For Extra Spice:

Add more sriracha or red pepper flakes to the sauce.

Crispier Shrimp:

Lightly toss shrimp in cornstarch before frying for a crispy texture.

Best Pineapple Choice:

Use fresh pineapple for a better caramelized flavor, but canned works in a pinch.

Protein Swap:

Try chicken, tofu, or even beef instead of shrimp.

Make it a Meal:

Serve with jasmine rice, quinoa, or stir-fried noodles.

 Nutrition Facts (Per Serving, Approximate)

Calories: 280

Protein: 30g

Carbs: 35g

Fat: 6g

Fiber: 3g

Sugar: 22g

Sodium: 900mg