Spicy Shrimp Burrito Bowl
This Spicy Shrimp Burrito Bowl combines marinated shrimp, cilantro-lime rice, black beans, and fresh corn salsa, topped off with creamy chipotle mayo for an irresistible flavor blend! Perfect for a light, zesty, and colorful meal that’s easy to assemble and bursting with flavor.
Ingredients:
For the Spicy Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1-2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1 clove garlic, minced
- Salt & pepper to taste
For the Cilantro-Lime Rice:
- 1 cup jasmine or basmati rice
- 1 1/2 cups water or chicken broth
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
For the Corn Salsa:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely diced
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt & pepper to taste
Additional Toppings:
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup Feta cheese (optional)
- For the Chipotle Mayo:
- 1/4 cup mayonnaise
- 1 tbsp chipotle sauce (or 1 chipotle pepper in adobo, minced)
- 1 tsp lime juice
Instructions:
Marinate the Shrimp:
In a bowl, combine olive oil, lime juice, chili powder, smoked paprika, cumin, garlic, salt, and pepper. Toss the shrimp in the marinade and set aside for 15-20 minutes.
Cook the Cilantro-Lime Rice:
In a pot, combine rice with water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until rice is tender. Fluff with a fork, then stir in lime juice, cilantro, and a pinch of salt.
Prepare the Corn Salsa:
In a bowl, mix corn, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper. Set aside.
Cook the Shrimp:
Heat a skillet or grill pan over medium heat. Cook the marinated shrimp for 2-3 minutes per side, until they are pink and opaque.
Make the Chipotle Mayo:
In a small bowl, mix mayonnaise, chipotle sauce, and lime juice until smooth. Adjust spice level to taste.
Assemble the Burrito Bowl:
Layer the cilantro-lime rice in bowls, followed by black beans, corn salsa, cooked shrimp, and avocado slices. Drizzle with chipotle mayo and add shredded cheese if desired.
Serve and Enjoy:
Garnish with extra cilantro or lime wedges and enjoy this delicious bowl of fresh, spicy flavors!
This Spicy Shrimp Burrito Bowl is a vibrant, flavorful meal with the perfect mix of creamy, spicy, and zesty elements!