Spicy Shrimp Sliders recipe
These Spicy Shrimp Sliders are the perfect mini sandwiches packed with bold flavors! Juicy, seasoned shrimp are pan-seared to perfection and paired with a zesty slaw and spicy aioli, all tucked into soft slider buns. Whether you’re making them for a party, game day, or a fun weeknight meal, these sliders are quick, delicious, and guaranteed to impress!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
For the shrimp:
– 1 pound large shrimp, peeled and deveined
– ½ cup buttermilk
– 1 cup panko breadcrumbs
– ½ cup flour
– 1 teaspoon paprika
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional)
– Oil for frying
For the spicy sauce:
– ½ cup mayo
– 1 tablespoon sriracha
– 1 teaspoon honey
– ½ teaspoon lemon juice
For the slaw:
– 1 cup shredded red cabbage
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– ½ teaspoon salt
For assembly:
– 6 slider buns
– Fresh parsley for garnish
Instructions:
Prepare the shrimp:
– Toss shrimp in buttermilk and let sit for 10 minutes. In another bowl, mix panko, flour, paprika, garlic powder, salt, pepper, and cayenne.
Fry the shrimp:
– Heat oil to 350°F. Dredge shrimp in the breading mix, then fry for 2-3 minutes until golden and crispy. Drain on paper towels.
Make the sauce:
– Whisk together mayo, sriracha, honey, and lemon juice until smooth.
Prepare the slaw:
– Toss cabbage with apple cider vinegar, honey, and salt. Let sit for 5 minutes.
Assemble the sliders:
– Toast buns lightly, add slaw, top with crispy shrimp, drizzle with spicy sauce, and garnish with parsley.
Serve:
– Enjoy warm with extra sauce on the side.
Tips & Tricks
Use Fresh Shrimp: Opt for fresh or properly thawed shrimp for the best flavor and texture. Pat them dry before seasoning to ensure a nice sear.
Adjust the Spice Level: Control the heat by adding more or less cayenne, hot sauce, or chili flakes to the shrimp or aioli.
Toast the Buns: Lightly toasting the slider buns adds a nice crunch and prevents them from getting soggy.
Slaw for Crunch: A tangy slaw made with cabbage, carrots, and a hint of lime balances the spice and adds texture.
Don’t Overcook the Shrimp: Shrimp cook quickly (2-3 minutes per side), so remove them from heat as soon as they turn pink and opaque.
Make it Saucy: A spicy aioli or remoulade sauce takes these sliders to the next level—mix mayo, hot sauce, garlic, and a splash of lemon juice for a flavorful spread.
Nutrition Facts (Per Serving – Approximate)
Calories: 250-300
Protein: 18g
Carbohydrates: 20g
Fat: 12g
Fiber: 2g
Sugar: 3g