Spinach and Basil Pesto White Lasagna Recipe
This Spinach and Basil Pesto White Lasagna combines rich creamy layers with the vibrant fresh flavor of basil pesto and the goodness of spinach. It’s a delightful twist on the classic lasagna perfect for those who enjoy bold herbal notes and lighter creamier textures. The absence of tomato sauce creates a unique comforting dish that’s sure to impress both vegetarians and non-vegetarians alike.
Approximate Time:
Preparation Time: 20-25 minutes
Cooking Time: 45 minutes (including baking)
Total Time: 1 hour 15 minutes
Ingredients:
For the Spinach and Basil Pesto:
2 cups fresh basil leaves
1 cup fresh spinach leaves
1/4 cup pine nuts (or walnuts if preferred)
2 cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
Salt and pepper to taste
For the White Sauce (Bechamel):
4 tbsp olive oil
4 tbsp all-purpose flour
4 cups whole milk (or half-and-half for creamier texture)
1 cup grated mozzarella cheese
Salt and pepper to taste
A pinch of nutmeg (optional)
For the Lasagna:
12 lasagna noodles (either regular or no-boil)
2 cups fresh ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1-2 cups fresh spinach sautéed or wilted
1 cup fresh basil chopped (for garnish)
Instructions:
Prepare the Pesto:
In a food processor, combine basil spinach pine nuts garlic and Parmesan cheese. Pulse until finely chopped.
With the processor running slowly drizzle in olive oil until the pesto reaches your desired consistency. Add salt and pepper to taste. Set aside.
Prepare the White Sauce:
In a saucepan olive oil over medium heat. Add the flour and cook whisking constantly for about 2-3 minutes to form a roux.
Slowly whisk in the milk ensuring there are no lumps. Continue cooking and whisking until the sauce thickens about 5-7 minutes.
Stir in the mozzarella cheese until it melts into the sauce. Add salt pepper and a pinch of nutmeg (if using). Remove from heat.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions or skip if using no-boil noodles.
In a large baking dish spread a thin layer of white sauce on the bottom. Then add a layer of lasagna noodles.
Spread a thin layer of pesto over the noodles followed by a layer of ricotta cheese sautéed spinach and some of the white sauce.
Repeat the layering process ending with a layer of white sauce and a generous sprinkle of mozzarella and Parmesan cheese on top.
Bake the Lasagna:
Cover the lasagna with aluminum foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.
Garnish and Serve:
Let the lasagna cool for 10 minutes before slicing.
Garnish with fresh basil leaves for a burst of color and flavor. Serve hot and enjoy!
Tips:
Homemade Pesto: Fresh pesto elevates the flavor but store-bought pesto can also work in a pinch. Adjust the garlic and olive oil in your pesto to suit your taste.
Use Fresh Spinach: Sauté fresh spinach lightly to reduce moisture before adding it to the layers. This will prevent the lasagna from becoming too watery.
No-Boil Noodles: No-boil noodles work wonderfully in this dish saving you time and ensuring the lasagna has a perfect texture. Just be sure to add extra sauce to ensure the noodles cook properly.
Cheese Variations: Experiment with different cheeses! Adding ricotta gives a creamy texture while extra mozzarella adds gooeyness. You could also try goat cheese for a tangy twist.
Make Ahead: This lasagna can be made in advance and stored in the fridge for a day or two before baking. You can also freeze it so it’s perfect for meal prepping.
Don’t Overload Layers: Be mindful not to overstuff your lasagna with too many layers. It can affect the cooking time and texture.
To conclude this Spinach and Basil Pesto White Lasagna combines the richness of creamy béchamel with the vibrant flavors of spinach and basil pesto. The layers of perfectly cooked lasagna noodles, gooey cheese and fragrant pesto create a deliciously indulgent dish that’s sure to impress. With the balance of fresh ingredients this lasagna offers a lighter yet satisfying twist on a classic comfort food perfect for gatherings or a cozy family dinner. Enjoy the layers of flavor texture and fresh ingredients in every bite!
Nutritional Information (per serving, assuming 8 servings):
Calories: ~350-400 kcal
Protein: ~20g
Fat: ~20g
Saturated Fat: ~9g
Carbohydrates: ~35g
Fiber: ~2g
Sugars: ~5g
Sodium: ~600-700mg
Cholesterol: ~50mg
This Spinach and Basil Pesto White Lasagna is a fantastic way to enjoy a fresh, flavorful, and comforting dish with a twist on the classic!