Spinach and Cheese Quiche recipe
Get ready to delight your taste buds with this creamy, cheesy, and utterly delicious Spinach and Cheese Quiche! This classic French dish is perfect for breakfast, brunch, or even dinner, and is sure to become a staple in your household.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
1 pie crust, pre-baked
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1 cup heavy cream
3 large eggs
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg
Instructions:
1. prepare the spinach:
In a skillet over medium heat, sauté the spinach until wilted. Remove from heat and set aside.
2. mix the egg custard:
In a bowl, whisk together eggs, heavy cream, garlic powder, nutmeg, salt, and pepper until well combined.
3. assemble the quiche:
Spread the sautéed spinach evenly in the pie crust. Pour the egg mixture over the spinach and sprinkle mozzarella cheese on top.
4. bake:
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the quiche is set and lightly golden on top.
Tips for Success
1. Blind baking is key: Pre-baking the crust without the filling helps prevent it from becoming soggy.
2. Don’t overmix the filling: Mix the eggs, cream, and cheese just until combined to prevent a tough quiche.
3. Use fresh spinach: Fresh spinach has a milder flavor and better texture than frozen spinach.
4. Customize with your favorite cheese: Experiment with different cheeses, such as feta, goat cheese, or cheddar, for a unique flavor.
5. Let it rest: Letting the quiche rest for 10-15 minutes before slicing helps the filling set.
Nutritional Information (per serving)
Calories: 320-380
Protein: 20-25g
Fat: 20-25g
Saturated Fat: 10-12g
Cholesterol: 150-180mg
Carbohydrates: 15-20g
Fiber: 2-3g
Sugar: 2-3g
Sodium: 300-350mg