Spinach and Cheese Stuffed Croissants
Ingredients:
For the Filling:
- Onion: 1 small, finely chopped
- Olive Oil: 3-4 tablespoons
- Garlic Cloves: 3, grated
- Scallions: 6, thinly sliced
- Spinach Leaves: 1 pound (455g)
- Salt: To taste
- Black Pepper: Freshly cracked, to taste
- Dried Dill: 1 teaspoon
- Cream Cheese: 4 oz (115g)
- Feta Cheese: 11 oz (300g), crumbled
- Shredded Cheese (Mozzarella, Gouda, or Gruyère): To taste
For the Croissants:
- Croissants: 4-5, sliced in half lengthwise
Directions:
Preheat the Oven:
- Preheat the oven to 350°F (180°C).
Prepare the Filling:
- Cook the Onion: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and a pinch of salt. Sauté for about 8 minutes until soft and golden.
- Add Garlic: Stir in the grated garlic and cook until fragrant, about 1 minute.
- Cook Scallions: Add the thinly sliced scallions and cook for another 2-3 minutes until softened.
- Cook Spinach: Add the spinach in batches, along with salt and pepper, cooking over high heat until the spinach wilts and the liquid evaporates. This should take 5-7 minutes.
- Mix in Dill and Cream Cheese: Remove from heat and stir in the dried dill and cream cheese, mixing until fully combined.
- Add Feta Cheese: Stir in the crumbled feta cheese until evenly distributed.
Assemble the Croissants:
- Prepare Croissants: Place the bottoms of the sliced croissants on a baking tray lined with parchment paper.
- Add Filling: Divide the spinach and cheese filling among the croissants. Top with shredded mozzarella or your preferred cheese.
Bake:
- Bake Croissants: Bake in the preheated oven for 10 minutes or until the cheese melts and the filling is heated through.
- Add Croissant Tops: Place the croissant tops over the filling and return to the oven for 3-4 minutes, allowing them to warm through and become lightly toasted.
Serving Suggestions:
- Serve warm with a fresh green salad or roasted vegetables for a complete meal.
- Pair with a light tomato or vegetable soup for a cozy lunch or dinner.
Cooking Tips:
- Prevent Soggy Filling: Cook the spinach on high heat to evaporate excess moisture before mixing with the cheese.
- Flavor Boost: Add a pinch of nutmeg to the spinach mixture for extra depth of flavor.
- Cheese Variety: Use a mix of cheeses like cheddar, Swiss, or gouda to enhance the flavor complexity.
Nutritional Benefits:
- Spinach: Loaded with vitamins A, C, and K, along with iron, magnesium, and antioxidants.
- Feta Cheese: Rich in protein and calcium, supporting bone health.
- Olive Oil: A good source of heart-healthy monounsaturated fats.
Dietary Information:
- Vegetarian-Friendly: Ensure all cheeses are suitable for vegetarians.
- Lighter Option: Use low-fat cream cheese and reduce the amount of shredded cheese for a lighter version.
Storage Tips:
- Refrigerate Leftovers: Store any leftover croissants in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes until warmed through.
Why You’ll Love This Recipe:
- Comforting and Satisfying: The rich, cheesy spinach filling inside a flaky croissant is the perfect combination of comfort and indulgence.
- Easy to Make: These stuffed croissants are simple to prepare and are great for a quick meal or snack.
- Versatile: Enjoy them for breakfast, lunch, brunch, or as an appetizer at your next gathering.