Spinach And Cheese Tart: A Savory Delight

Spinach and Cheese Tart: A Savory Delight

Table of Contents

Wheat Flour: 200 grams (1 2/3 cups)
- Provides the base for the tart shell, offering structure and a slight nutty flavor.
Butter: 80 grams (5.6 tablespoons)
- Cold butter is crucial for a flaky texture, giving the crust its characteristic lightness.
Baking Powder: 1 teaspoon
- Helps the dough rise slightly, ensuring a tender bite.
Sugar: 1 teaspoon
- Adds a touch of sweetness to balance the savory elements.
Salt: 1/3 teaspoon
- Enhances the overall flavor profile of the dough.
Egg: 1 large
- Adds richness and helps bind the dough together.
Cold Water: 1-2 tablespoons
- Used to bring the dough together without making it too sticky.
Lemon Juice (optional): 1 tablespoon
- Adds a subtle tang and helps tenderize the dough.

Spinach: 300 grams (10.6 oz)
- Fresh spinach adds vibrant color, a slight earthy taste, and a wealth of nutrients.
Onion: 1-2 medium
- Provides sweetness and depth of flavor to the filling.
Vegetable Oil: For frying
- Used for sautéing the onions and spinach.
Cheese (Mozzarella recommended): 200 grams (7 oz)
- Mozzarella melts beautifully, adding a creamy, stretchy texture to the tart.
Salt: To taste
- Adjust according to your preference.
Black Ground Pepper: To taste
- Adds a mild heat and enhances the overall flavor.

Eggs: 2 large
- Acts as a binding agent, giving the tart a smooth and creamy finish.
Sour Cream or Thick Yogurt: 3 tablespoons
- Adds creaminess and a slight tang to the custard.
Salt: 1/3 teaspoon
- Enhances the flavor of the custard.

Combine Dry Ingredients: In a mixing bowl, whisk together the wheat flour, baking powder, sugar, and salt.
Cut in the Butter: Add cold butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Incorporate Wet Ingredients: Beat the egg and add it to the flour mixture along with cold water and lemon juice (if using). Stir until the dough just comes together. Be careful not to overmix.
Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough relax and prevents it from shrinking during baking.

Prep the Spinach: Wash the spinach thoroughly and roughly chop it.
Sauté the Onions: Dice the onions finely. Heat a little vegetable oil in a skillet over medium heat and sauté the onions until they become translucent and fragrant.
Add Spinach: Add the chopped spinach to the skillet with the onions. Cook until the spinach is wilted, stirring occasionally. Season with salt and black pepper to taste. Remove from heat and let the mixture cool slightly.
Grate the Cheese: While the spinach mixture cools, grate the mozzarella cheese and set it aside.

Mix the Custard: In a bowl, beat the eggs with sour cream or thick yogurt until smooth. Add salt and mix well. This custard will bind the tart and add a luscious creaminess.

Preheat the Oven: Preheat your oven to 180°C (356°F).
Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 22 cm (9-inch) tart pan. Carefully transfer the dough to the pan, pressing it into the edges and trimming any excess.
Layer the Filling: Evenly spread the spinach and onion mixture over the dough. Sprinkle the grated cheese on top of the spinach layer.
Pour the Custard: Pour the prepared custard over the filling, spreading it evenly to ensure every bite is creamy and delicious.

Bake the Tart: Place the tart in the preheated oven and bake for 30-40 minutes, or until the top is golden and the custard is set. The tart should have a slight wobble in the center but should not be liquid.
Cool Before Serving: Allow the tart to cool for a few minutes before slicing. This cooling time helps the filling set and makes slicing easier.

Enjoy Your Tart: Serve the tart warm or at room temperature. It pairs beautifully with a light salad or can be enjoyed on its own as a satisfying meal.

Here is a nutritional overview for Spinach and Cheese Tart per serving:

Chill the Dough: For the flakiest crust, make sure your butter is cold and your dough is well-chilled before rolling it out.
Customize Your Filling: Feel free to experiment with additional fillings such as mushrooms, bell peppers, or sun-dried tomatoes.
Cheese Varieties: While mozzarella is recommended for its melting qualities, you can substitute or add cheeses like Gruyère, Feta, or Swiss for added flavor complexity.
Storing Leftovers: The tart can be stored in the refrigerator for up to 3 days. Reheat in a low oven or microwave to enjoy warm.

Enjoy making this delicious Spinach and Cheese Tart, a comforting dish that is sure to impress at any meal!