Spinach and Feta Spanakopita Cookies: A Savory Greek-Inspired Treat

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You will like these Spinach and Feta Spanakopita Cookies if you enjoy the traditional Greek cuisine! These cookies are a distinctive take on the classic spanakopita, combining the savory tastes of spinach, feta, and dill to provide the same delectable taste in a portable, easy-to-eat format. These salty cookies are great as a small breakfast, snack, or appetizer. They are simple to prepare and bursting with the rich, fresh aromas of Mediterranean cooking. Now let’s get started on making these delicious savory cookies!

Ingredients:

1 egg, lightly beaten
4 tablespoons of olive oil (or melted ghee)
¼ cup Greek yogurt
1½ cups chopped baby spinach
1 tablespoon chopped dill
1 tablespoon chopped scallions
Salt and pepper, to taste
4 oz feta cheese, crumbled
⅓ cup shredded mozzarella
1 cup self-rising flour

Directions:
Warm up the oven:
Set the oven temperature to 350°F (175°C).
To keep a baking sheet from sticking, line it with parchment paper or lightly coat it with oil.
Get the spinach mixture ready.

Add the sliced scallions, chopped dill, and chopped baby spinach to a large mixing basin.
Add a little salt and pepper for seasoning.
Stir in the shredded mozzarella and crumbled feta, being sure to fully integrate them.

Combine the moist components:

Whisk the Greek yogurt, olive oil (or melted butter), and softly beaten egg together in a another dish until smooth and thoroughly blended.
Mix the Wet and Dry Ingredients: Stir the spinach and cheese combination until it is fully incorporated, then gradually add the wet mixture.
Add a bit mo
Form the cookies:
re yogurt if it’s too dry, and a little more flour if it’s too moist.
Mix just until the dough comes together, then slowly fold in the self-rising flour.
Spoon out parts of the dough using a spoon or your hands, then shape them into walnut-sized balls.
Leave about 2 inches between each dough ball as you arrange them on the baking sheet.
To slightly flatten each ball, gently push it down with your fingertips or a spoon.

See also Vegetable Egg Loaf Recipe

Prepare the cookies:

After preheating the oven, put the baking sheet in and bake the cookies for 15 to 18 minutes, or until they are firm and golden brown.
The cores should be tender yet cooked through, and the edges should be just beginning to crisp.

Chill and serve:

After the cookies are done, take them out of the oven and let them cool on the baking sheet for a few minutes before moving them to a wire rack to finish cooling.
Warm or room temperature, serve the Spinach and Feta Spanakopita Cookies.

In conclusion, these savory, delicious Spinach and Feta Spanakopita Cookies perfectly encapsulate the flavor of the classic Greek spanakopita in a convenient, enjoyable snack. Every mouthful of this dish is bursting with Mediterranean flavor thanks to the mix of fresh spinach, zesty feta, and fragrant dill. These cookies are great as snacks, during gatherings, or as a special touch to your brunch buffet. Savor them on their own for a fast and filling taste of savory flavor, with a cup of tea, or as part of a mezze platter!