Spinach and Mushroom Cheese Quesadilla Wrap
Spinach and Mushroom Cheese Quesadilla Wrap: A Quick & Satisfying Meal
If you’re looking for a delicious and easy meal, this Spinach and Mushroom Cheese Quesadilla Wrap is the perfect choice! Packed with sautéed mushrooms, fresh spinach, and gooey melted cheese, this wrap delivers bold flavors in every bite. The crispy tortilla adds the perfect crunch, making it a satisfying option for breakfast, lunch, or a light dinner.
The best part? It comes together in just 15 minutes! With minimal prep and cooking time, this quesadilla wrap is a fantastic go-to for busy days when you need something quick, nutritious, and full of flavor. Serve it with salsa, guacamole, or sour cream for an extra touch of deliciousness.
Ingredients:
2 large flour tortillas
1 cup fresh spinach, chopped
1 cup mushrooms, sliced (button or cremini work well)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp sour cream (optional)
Salsa or guacamole (for serving, optional)
Instructions:
Prepare the filling:
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the sliced mushrooms and sauté for 4-5 minutes, or until they release moisture and become tender.
Add the chopped spinach and sauté for an additional 2-3 minutes, until the spinach wilts down.
Season with garlic powder, salt, and pepper, and mix well. Remove from heat and set aside.
Assemble the quesadilla:
Place one tortilla on a flat surface.
Sprinkle a layer of cheese evenly over the tortilla.
Spoon the spinach and mushroom mixture on top of the cheese.
Add another layer of cheese on top of the filling for a gooey melt.
Place the second tortilla on top to close the wrap.
Cook the quesadilla:
Heat a large skillet or griddle over medium heat. If necessary, add a little oil or butter to the skillet.
Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, pressing down slightly with a spatula, until the tortillas are golden and crispy, and the cheese is melted inside.
Remove from the skillet and cut into wedges or slices.
Serve:
Serve warm with a side of sour cream, salsa, or guacamole for dipping if desired.
Enjoy your Spinach and Mushroom Cheese Quesadilla wrap!