Spinach and Ricotta White Pizza
Spinach and ricotta white pizza is a fresh, creamy alternative to traditional tomato-based pizzas. With a rich layer of ricotta, gooey melted mozzarella, and tender spinach infused with garlic, every bite is both comforting and flavorful. This pizza leans into simple, high-quality ingredients, allowing each component to shine. The absence of tomato sauce gives it a lighter, more delicate profile, while herbs and a hint of lemon add brightness. It’s perfect for a cozy dinner, weekend treat, or even entertaining guests.
Prep Time: 20 minutes
Cook Time: 15–18 minutes
Total Time: About 35–40 minutes
Servings: 4
Ingredients
Core Ingredients
1 lb (16 oz) pizza dough
5–10 oz fresh baby spinach (or frozen, thawed and squeezed dry)
1 cup whole-milk ricotta cheese
1.5–2 cups shredded mozzarella cheese
3–4 cloves garlic, minced or roasted
1–2 tablespoons extra-virgin olive oil
Seasonings & Enhancements
¼ cup grated Parmesan or Pecorino Romano
1 teaspoon dried oregano
Fresh basil leaves for garnish
Optional: thinly sliced red onions or shallots
Salt and freshly cracked black pepper
Pinch of red pepper flakes
Optional: squeeze of fresh lemon juice or zest
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for a crispier crust.
Heat a tablespoon of olive oil in a pan over medium heat. Add the garlic and sauté briefly until fragrant. Add the spinach and cook until wilted (if using fresh). If using frozen spinach, simply warm it slightly. Remove from heat and let it cool, then squeeze out excess moisture if needed.
In a bowl, mix the ricotta cheese with a pinch of salt, black pepper, and a small amount of lemon zest if desired. This adds a subtle brightness to the base.
Roll out the pizza dough on a lightly floured surface into your desired shape and thickness. Transfer it to a baking sheet or pizza peel.
Brush the edges of the dough lightly with olive oil. Spread the ricotta mixture evenly across the base, leaving a small border around the edges.
Layer the cooked spinach evenly over the ricotta. Sprinkle the shredded mozzarella generously on top, followed by grated Parmesan or Pecorino.
Add optional toppings like thinly sliced onions or a pinch of red pepper flakes.
Bake for 15–18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and let it cool slightly. Finish with fresh basil leaves, a drizzle of olive oil, and a light squeeze of lemon juice if desired before slicing and serving.
Tips
Always remove excess moisture from spinach to prevent a soggy pizza.
Preheat your oven thoroughly for a crisp crust.
Use a pizza stone if available for better texture.
Spread ricotta evenly to avoid heavy spots.
Don’t overload with toppings to keep the crust crisp.
Use whole-milk cheeses for the best flavor and melt.
Let the pizza rest briefly before slicing.
Brush the crust edges with olive oil for a golden finish.
Add fresh herbs after baking for maximum flavor.
Balance richness with a touch of lemon or acidity.
Variations
Add grilled chicken for extra protein.
Include artichoke hearts for a Mediterranean twist.
Use goat cheese instead of ricotta for tanginess.
Add mushrooms for an earthy flavor.
Try a garlic cream base instead of plain ricotta.
Top with arugula after baking for freshness.
Use whole wheat dough for a healthier option.
Add sun-dried tomatoes for a sweet-tangy contrast.
Make it spicy with extra chili flakes or hot honey drizzle.
Create a flatbread version using naan or pita bread.
FAQs
Can I use store-bought dough?
Yes, store-bought dough works perfectly and saves time.
How do I keep the crust crispy?
Avoid excess moisture and bake at a high temperature.
Can I use frozen spinach?
Yes, just thaw and squeeze it thoroughly before using.
What can I use instead of ricotta?
Cottage cheese (drained) or cream cheese can be alternatives.
Can I make this ahead of time?
You can prep ingredients ahead, but assemble just before baking.
How do I store leftovers?
Store in the fridge for up to 3 days in an airtight container.
Can I freeze this pizza?
Yes, freeze after baking and reheat in the oven.
What pairs well with this pizza?
A fresh salad or light soup complements it well.
Why is my pizza soggy?
Too much moisture from spinach or too many toppings.
Can I make it gluten-free?
Yes, use a gluten-free pizza crust.
Nutrition
(Approximate per serving)
Calories: 420–500 kcal
Protein: 18–22g
Carbohydrates: 38–45g
Fat: 20–26g
Fiber: 2–3g
Conclusion
Spinach and ricotta white pizza is a deliciously simple dish that highlights the beauty of fresh ingredients and balanced flavors. Creamy, cheesy, and lightly herby with a hint of brightness, it’s a refreshing change from traditional pizza styles. Easy to prepare and endlessly customizable, it’s a recipe you can rely on for both casual meals and special occasions.