Spinach Artichoke Dip Pasta Salad

Table of Contents

This creamy cheesy pasta salad is a perfect fusion of everyone’s favorite party dip and a hearty satisfying dish. Tender pasta is tossed in a rich mixture of cream cheese sour cream spinach marinated artichoke hearts and seasonings to create a crowd-pleasing side or light main. Serve it chilled or at room temperature for a refreshing twist on a classic comfort food.

Total Time: ~30 minutes
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Chill Time (optional): 10 minutes

Ingredients

12 ounces short pasta like rigatoni or penne

1 tablespoon olive oil

3 cups fresh spinach chopped

1 can artichoke hearts drained and chopped

4 ounces cream cheese softened

1 cup sour cream

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

Salt and black pepper to taste

Optional grated parmesan for topping

Instructions

Cook the pasta according to package instructions until al dente then drain and rinse with cold water to cool

In a large skillet heat olive oil over medium heat add chopped spinach and cook until wilted about 2 minutes

In a large mixing bowl combine cream cheese sour cream mozzarella garlic powder salt and pepper mix until smooth

Add the cooked spinach chopped artichoke hearts and cooked pasta to the bowl stir everything together until fully coated

Chill for 10 to 15 minutes before serving or enjoy immediately at room temperature

Garnish with parmesan and a little cracked black pepper if desired

Tips

Make sure the pasta is fully cooled before mixing to keep the dressing creamy

Use softened cream cheese for easier mixing and a smoother texture

Taste and adjust seasoning before serving to match your flavor preferences

If the salad thickens too much in the fridge stir in a splash of milk or a spoon of sour cream to loosen it

Variations

Add grilled chicken beef or shrimp for a protein boost

Swap sour cream with Greek yogurt for a lighter tangier version

Use frozen spinach thawed and squeezed dry if fresh is unavailable

Mix in sun-dried tomatoes roasted red peppers or olives for extra flavor

Try different cheeses like cheddar gouda or feta for a fun twist

Use gluten-free pasta to make it suitable for gluten-sensitive guests

Q&A

Can I make this ahead of time?
Yes you can make it a day ahead just store it in an airtight container in the fridge and stir before serving

Can I serve this warm?
Yes although it is best chilled you can warm it slightly if you prefer a more dip-like texture

What pasta works best?
Short pasta with ridges like rigatoni penne or rotini holds the creamy sauce really well

Can I freeze this salad?
It is not recommended as the dairy-based sauce may separate when thawed

Is it vegetarian?
Yes as long as you use vegetarian cheese and avoid adding meat

Nutrition Info
Approximate per serving based on 6 servings

Calories 410

Protein 11g

Carbohydrates 38g

Fat 24g

Saturated Fat 11g

Conclusion

Spinach Artichoke Dip Pasta Salad is a creamy cheesy flavorful twist on a classic that combines comfort and freshness in every bite. Whether served as a side dish at gatherings or as a main for easy dinners it is always a hit. Simple to make and easy to customize this dish brings the feel of a party dip to your plate in the best possible way