Spinach Artichoke Stuffed Chicken
If you love the creamy, cheesy flavor of classic spinach artichoke dip, this stuffed chicken version brings that same comfort to the dinner table. Juicy chicken breasts are filled with a rich mixture of spinach, artichokes, cream cheese, and melted mozzarella, then seared and baked until perfectly tender. It looks impressive but is surprisingly simple to make, making it ideal for weeknight dinners or guests.
Prep Time: 15–20 minutes
Cook Time: 25–30 minutes
Total Time: About 45–50 minutes
Servings: 4
Ingredients
Chicken: 4 boneless, skinless chicken breasts
Spinach: 1½ cups fresh spinach, chopped
Artichokes: 1 cup canned artichoke hearts, drained and chopped
Cream Cheese: ½ cup, softened
Mozzarella Cheese: 1 cup shredded
Parmesan Cheese: ½ cup grated
Garlic: 2 cloves minced (or ½ teaspoon garlic powder)
Salt: 1 teaspoon, divided
Black Pepper: ½ teaspoon
Italian Seasoning (optional): 1 teaspoon
Olive Oil: 2 tablespoons for searing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
Season the chicken inside and out with salt, pepper, and Italian seasoning.
In a bowl, combine chopped spinach, artichokes, cream cheese, mozzarella (reserve ¼ cup), Parmesan, and garlic. Mix until well blended.
Spoon the filling evenly into each chicken pocket. Secure with toothpicks if needed.
Heat olive oil in a large oven-safe skillet over medium heat.
Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.
Sprinkle the reserved mozzarella on top of each piece.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for 5 minutes before serving. Remove toothpicks and serve warm.
Tips
Pound thick chicken breasts slightly for even cooking.
Make sure spinach is dry to prevent a watery filling.
Drain artichokes thoroughly before chopping.
Soften cream cheese at room temperature for easier mixing.
Do not overstuff, or the filling may spill out.
Searing adds flavor and helps seal the chicken.
Use a meat thermometer for accuracy.
Let the chicken rest before slicing to keep juices inside.
Freshly grated Parmesan melts and tastes better than pre-grated.
If you do not have an oven-safe skillet, transfer chicken to a baking dish after searing.
Variations
Creamy Sauce Version: Add ½ cup heavy cream to the skillet before baking for a rich sauce.
Spicy Kick: Mix in crushed red pepper flakes or diced jalapeños.
Low-Carb Option: Serve with cauliflower rice or roasted vegetables.
Bacon Wrapped: Wrap each stuffed breast with bacon before searing.
Sun-Dried Tomato Twist: Add chopped sun-dried tomatoes to the filling.
Keto-Friendly Boost: Increase cheese and reduce artichokes slightly.
Herb Fresh: Add fresh basil or parsley to the filling.
Air Fryer Method: Cook at 360°F for 18–22 minutes, depending on thickness.
Grilled Version: Sear and finish on indirect grill heat.
Mushroom Addition: Add sautéed mushrooms to the filling for extra depth.
Q&A
Can I prepare this ahead of time?
Yes, assemble and refrigerate up to 24 hours before cooking.
Can I freeze stuffed chicken?
Yes, freeze before cooking for best texture. Thaw overnight before baking.
What sides go well with it?
Roasted potatoes, rice, pasta, or a fresh green salad.
How do I know it’s done?
The internal temperature should reach 165°F (74°C).
Can I use frozen spinach?
Yes, thaw and squeeze out excess moisture first.
Why is my filling leaking out?
The pocket may be too large or overfilled. Use toothpicks to secure.
Can I substitute another cheese?
Yes, provolone or Monterey Jack work well.
Is this recipe gluten-free?
Yes, as written, it contains no gluten ingredients.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Can I reheat it?
Reheat in the oven at 325°F until warmed through to prevent drying.
Nutrition
(Approximate per serving)
Calories: 420–460
Protein: 45g
Fat: 26g
Carbohydrates: 6–8g
Fiber: 1–2g
Sodium: Varies depending on cheese and seasoning
Conclusion
Spinach Artichoke Stuffed Chicken delivers creamy comfort and satisfying flavor in every bite. The combination of tender chicken and rich, cheesy filling feels indulgent yet balanced, making it suitable for both casual dinners and special occasions. With simple ingredients and flexible variations, this recipe is easy to customize to your taste. Once you try it, it is likely to become a regular favorite in your kitchen.