Spinach Dip Cheese Crisps Recipe
These Spinach Dip Cheese Crisps are a delicious, low-carb snack that combines the rich, creamy flavors of spinach dip with the crispy, savory goodness of baked cheese. Perfect for parties, appetizers, or just a fun bite when you’re craving something cheesy and flavorful, these crisps offer all the satisfaction of your favorite spinach dip in a convenient, crispy form. Whether you’re serving them as a crowd-pleasing snack or simply indulging in a guilt-free treat, these cheese crisps will have everyone coming back for more!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 crisps
Ingredients:
For the crisps:
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
10 oz frozen spinach, thawed and well-drained
3 cloves garlic, minced
4 oz cream cheese, softened
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
Sea salt for sprinkling
Instructions:
1. Prepare ingredients:
Preheat oven to 375°F
Line baking sheets with parchment paper
Squeeze all moisture from spinach
Mix cheeses together
Soften cream cheese
2. Make mixture:
Combine all cheeses in bowl
Add minced garlic
Mix in drained spinach
Add seasonings
Blend until well combined
3. Form crisps:
Place tablespoon-sized portions on parchment
Space 2 inches apart
Flatten into thin circles
Sprinkle with sea salt
4. Bake:
Cook for 12-15 minutes
Watch edges for golden brown color
Let cool 5 minutes on sheet
Transfer to wire rack
Cool completely until crisp