Spiral Bread with Fillings

Ingredients:

For the Dough:

• 2 glasses of water (approx. 400 ml)
• 8g salt
• 500g all-purpose flour
• 70g oil
• 50g butter

For the Filling:

• Your choice of fillings (cheese, herbs, garlic, ham, spinach, or any favorite combination)

Directions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the water, salt, and flour. Mix until a dough forms.
   • Let the dough rest for 10 minutes to allow the gluten to develop.
2. Shape the Dough:
   • After resting, roll the dough into a flat rectangle.
   • Spread the oil and melted butter over the dough, then sprinkle your choice of fillings (e.g., cheese, herbs, or ham) evenly across the dough.
3. Create the Spiral:
   • Starting from one end, carefully roll the dough into a log shape.
   • Once rolled, gently twist the log into a spiral, tucking the edges underneath to form a circular shape.
4. Rest the Dough:
   • Let the shaped dough rest for 10 minutes to rise before baking.
5. Bake the Bread:
   • Preheat the oven to 180°C (350°F).
   • Place the spiral-shaped bread on a baking tray and bake for 25-30 minutes, or until golden brown and cooked through.
6. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm as a side dish or snack.

• Serve with a creamy dip like tzatziki or hummus.
• Pair with a fresh salad for a light meal.
• Enjoy with your favorite soup for a comforting dinner.
• Slice and serve with butter for a simple yet delicious breakfast.
• Serve with your favorite pasta for a hearty meal.

Cooking Tips:

• Experiment with different fillings like sautéed vegetables, cheese, or meats to personalize the bread.
• Make sure to rest the dough as directed to ensure it becomes soft and fluffy.
• If you prefer a golden crust, brush the top with a little butter or olive oil before baking.

Nutritional Benefits:

• Rich in carbohydrates for energy.
• High in fiber (depending on the flour used).
• Can be made with healthy fillings like spinach, which is packed with vitamins and minerals.

Dietary Information:

• Vegetarian (if using vegetarian fillings).
• Can be adapted for a vegan diet by using plant-based butter and oil.

Nutritional Facts (per serving, approximate):

• Calories: 250
• Protein: 6g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 2g

Storage:

• Store any leftover spiral bread in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the bread in plastic wrap or foil and freeze for up to 1 month. To reheat, bake at 180°C for 10 minutes.

Why You’ll Love This Recipe:

• This spiral bread is incredibly versatile – you can customize the fillings to suit your taste.
• The dough is soft and fluffy, making it the perfect base for any savory fillings.
• It’s a show-stopping dish that’s surprisingly easy to make!

Conclusion:
This spiral bread with fillings is a simple yet impressive recipe that will delight your family and guests. With a soft, fluffy texture and customizable fillings, it’s perfect for any occasion.

Whether as a snack, side dish, or main course, this bread is sure to become a favorite. Enjoy fresh out of the oven, or store for later – it’s just as tasty the next day!