SPONGE CAKE
Ingredients
¹/² cup milk
¹/² cup water
¹/² cup oil
4 teaspoon baking powder
2 cups flour
4 eggs
1 cup sugar
1 teaspoon vanilla extract
PROCEDURE
Step 1- Boil together milk, oil, water and set aside to cool off a bit
Step 2- Sift flour and add in baking powder
Step 3- Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.
Step 4- Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.
Enjoy 
