SPONGE CAKE

Table of Contents

Ingredients

¹/² cup milk

¹/² cup water

¹/² cup oil

4 teaspoon baking powder

2 cups flour

4 eggs

1 cup sugar

1 teaspoon vanilla extract

PROCEDURE

Step 1- Boil together milk, oil, water and set aside to cool off a bit

Step 2- Sift flour and add in baking powder

Step 3- Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.

Step 4- Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.

Enjoy