Start Your Day Right with Fast and Delicious Breakfast: Homemade Flatbreads Recipe!
Are you craving a breakfast that’s both quick and delectable? Look no further! Our homemade flatbreads recipe is here to rescue your mornings from monotony. With simple ingredients and easy steps, you’ll be whipping up delightful flatbreads in a flash. Let’s dive into the kitchen and explore the magic of fast, homemade breakfasts!
Gathering Ingredients
To embark on this culinary adventure, you’ll need:
- 1 glass of warm milk (200 ml)
- Half a glass of warm water (100 ml)
- 1 tablespoon of dry yeast (10 g)
- 2 tablespoons of granulated sugar (40 g)
- 1 cup of flour (120 g)
- 1 egg
- Half a glass of oil (45 ml)
- 4 cups of flour (480 g)
- 1 teaspoon of salt (8 g)
Mixing the Dough
First things first, let’s get our dough started:
- Combine warm water, milk, dry yeast, and sugar in a mixing bowl.
- Stir until the ingredients are fully mixed.
- Add 1 glass of flour to the mixture and stir again.
- Cover the bowl and let the dough rest for 15 minutes.
Kneading and Resting
Now, let’s give our dough some love:
- After 15 minutes, add eggs, oil, remaining flour, and salt to the mixture.
- Begin kneading the dough until it’s smooth and uniform.
- Cover the dough and let it rest for 30 minutes to develop its flavor.
Shaping and Preparing
It’s time to get creative with our flatbreads:
- Gently knead the dough to remove excess air.
- Roll out the dough to your desired thickness.
- Use the rim of a glass to create unique shapes.
- Cover the flatbreads and let them rest for an additional 10 minutes.
Cooking the Flatbreads
Now, let’s fire up the skillet:
- Preheat a skillet over medium-high heat.
- Cook the flatbreads until they’re golden brown and crispy on both sides.
Serving Suggestions
Get ready to indulge in your homemade delights:
- Fill your flatbreads with your favorite toppings, such as chocolate spread, jam, or cream cheese.
- Serve them hot and enjoy the burst of flavors with every bite!