Steak and Shrimp Garlic Bread Sandwich
This Steak and Shrimp Garlic Bread Sandwich is the ultimate surf-and-turf comfort food. Juicy grilled steak and succulent shrimp are piled high on crispy garlic bread smothered in melted cheese and topped with fresh herbs. It’s bold indulgent and absolutely satisfying—a great choice for a weekend treat or party platter.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2–3 large sandwiches
Ingredients
1 loaf of French bread or sub rolls (cut lengthwise)
2 tbsp butter (softened)
2 cloves garlic (minced)
200g (7 oz) steak (sirloin or ribeye) cut into bite-sized cubes
200g (7 oz) shrimp (peeled and deveined)
1 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded mozzarella or provolone cheese
Fresh parsley or chives for garnish
Instructions
Prepare Garlic Bread
Mix butter and garlic. Spread on the cut side of the bread. Toast in a preheated oven at 190°C (375°F) for 5–7 minutes until lightly crisp
Cook Steak and Shrimp
Season steak and shrimp with salt pepper and paprika. Heat olive oil in a skillet over medium-high heat. Cook steak cubes for 3–4 minutes until browned. Add shrimp and cook for 2–3 more minutes until pink and cooked through
Assemble Sandwich
Remove toasted bread from oven. Pile on the cooked steak and shrimp. Top with shredded cheese
Bake and Serve
Return to oven and bake for another 5–7 minutes or until cheese is melted and bubbly. Garnish with fresh herbs and slice into portions
Tips
Use quality bread like a crusty French loaf or hoagie roll for the best texture
Pat shrimp dry before cooking to avoid excess moisture
Cut steak evenly so it cooks uniformly and stays tender
Melt cheese fully for that gooey satisfying bite
Toast bread first before adding toppings to keep it from getting soggy
Variations
Spicy kick Add crushed red pepper or a drizzle of hot sauce
Cheese swap Try pepper jack gouda or cheddar instead of mozzarella
Veggie version Replace meat with grilled mushrooms zucchini or bell peppers
Saucy twist Add a swipe of garlic aioli or creamy horseradish sauce
Mini sliders Make this in smaller rolls for party snacks or appetizers
Q&A
Q: Can I use a different steak ?
A: Yes, you can use sirloin or flank steak.
Q: Can I use frozen shrimp?
A: Yes, just thaw them properly before cooking.
Q: Can I skip the garlic butter?
A: Yes, you can use regular butter or olive oil instead.
Q: How can I make it spicier?
A: Add red pepper flakes or spicy seasoning to the shrimp.
Q: Is it gluten-free?
A: No, but you can use gluten-free bread.
Q: Can I add veggies?
A: Yes, try sautéed onions, mushrooms, or arugula.
Q: Can I make it ahead?
A: It’s best fresh, but you can prep the ingredients ahead.
Q: What sides pair well?
A: A simple salad, sweet potato fries, or roasted veggies.
Nutritional Information (Approximate per serving):
Calories: 750-900 kcal (depending on the size of the steak and bread)
Protein: 40-45g
Carbohydrates: 40-50g (mainly from the garlic bread)
Fat: 40-50g
Sodium: 800-1000mg
Conclusion
This Steak and Shrimp Garlic Bread Sandwich is a flavorful indulgent dish perfect for anyone who enjoys a hearty satisfying meal. It combines the rich savory flavors of steak and shrimp with the delicious crunch of garlic bread. The sandwich offers a good amount of protein and healthy fats but is quite rich so it’s best enjoyed as a treat or special occasion meal. The garlic buttered bread adds an extra layer of flavor making every bite a mouthwatering experience.