Here’s a delicious recipe for Steak and Shrimp Kabobs, perfect for grilling and packed with flavors. The combination of juicy steak, tender shrimp, and your choice of vegetables makes these kabobs a fantastic meal for any occasion.
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 1/2 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions:
1. Prepare the Marinade:
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, smoked paprika, oregano, salt, and pepper. Set aside.
2. Marinate the Steak and Shrimp:
- Place the steak cubes and shrimp in two separate bowls. Pour half of the marinade over the steak and the other half over the shrimp. Toss to coat well, cover, and let marinate in the refrigerator for at least 30 minutes.
3. Prepare the Skewers:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
- Thread the steak, shrimp, bell pepper, zucchini, and onion onto the skewers, alternating between each.
4. Grill the Kabobs:
- Grill the kabobs for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness and the shrimp are pink and opaque. The vegetables should be slightly charred and tender.
5. Serve:
- Remove the kabobs from the grill and let them rest for a couple of minutes. Serve hot with a side of rice, salad, or your favorite dipping sauce.
These Steak and Shrimp Kabobs are perfect for a summer barbecue or a quick and flavorful meal. The marinade adds a tangy, smoky flavor that complements both the steak and shrimp beautifully!