Steak bites are quick, flavorful morsels of steak that are perfect as an appetizer, snack, or even a main course. Here’s a simple recipe to make juicy, tender steak bites packed with flavor:
Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- Red pepper flakes (optional for heat)
Instructions:
- Prepare the Steak:
- Cut the steak into bite-sized cubes, making sure they are uniform for even cooking.
- Season the steak generously with salt and pepper on all sides.
- Sear the Steak:
- Heat a large skillet over medium-high heat. Add the olive oil and let it get hot.
- Add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding).
- Sear for 2-3 minutes on each side, or until golden brown and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, lower the heat to medium. Add the butter and let it melt.
- Add the minced garlic and cook for about 30 seconds, stirring constantly to avoid burning.
- Combine:
- Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce until fully coated.
- Remove from heat, and sprinkle with chopped parsley and red pepper flakes for a bit of kick, if you like.
- Serve:
- Serve hot with your choice of dipping sauce or over rice, mashed potatoes, or a salad.
Enjoy these steak bites as a crowd-pleasing appetizer or a savory meal!