Steak Bites with Garlic Butter

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Steak Bites with Garlic Butter

Table of Contents

Description

Juicy, tender steak bites seared to perfection and coated in a rich, buttery garlic sauce. This dish is quick, easy, and packed with flavor—perfect for a fast weeknight dinner or a delicious appetizer. Serve it with mashed potatoes, rice, or a fresh salad for a complete meal!

Ingredients

For the Steak Bites

  • 1.5 lbs steak (sirloin, ribeye, or filet mignon), cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika (optional)

For the Garlic Butter Sauce

  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • ½ tsp red pepper flakes (optional)

Instructions

Step 1: Prepare the Steak

  1. Pat the steak pieces dry with a paper towel (this ensures a good sear).
  2. Season with salt, pepper, and smoked paprika. Toss to coat evenly.

Step 2: Cook the Steak Bites

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the steak cubes in a single layer (work in batches if needed).
  3. Sear for 2-3 minutes without stirring to develop a golden-brown crust.
  4. Flip and cook for another 2 minutes for medium-rare (adjust for desired doneness).
  5. Remove steak bites from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same pan, reduce heat to medium and add butter.
  2. Once melted, stir in the minced garlic and red pepper flakes. Cook for 30 seconds until fragrant.
  3. Return the steak bites to the pan and toss to coat them in the garlic butter.
  4. Sprinkle with fresh parsley, stir, and serve immediately.
See also  Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Recipe Notes

  • Best Steak Choice: Sirloin is budget-friendly and flavorful, while ribeye and filet mignon are extra tender.
  • Garlic Caution: Don’t burn the garlic; it turns bitter quickly. Cook it just until fragrant.
  • Extra Flavor Boost: Add a splash of Worcestershire sauce or soy sauce for deeper umami flavor.
  • Meal Pairings: Serve with mashed potatoes, roasted veggies, garlic bread, or over rice for a complete meal.

Tips for Success

✔ Get a Perfect Sear: Ensure your pan is hot before adding the steak. Don’t overcrowd the pan.
✔ Let the Steak Rest: Allow the steak to rest for 5 minutes before serving for juicier bites.
✔ Adjust Doneness: Cook for less time for rare, longer for well-done. Use a meat thermometer (130°F for medium-rare, 140°F for medium).
✔ Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for heat.

Servings

  • Makes 4 servings

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g

Health Benefits of Steak Bites with Garlic Butter

✅ High in Protein: Helps build and repair muscles.
✅ Iron-Rich: Supports red blood cell production.
✅ Garlic Benefits: Boosts immunity and heart health.
✅ Healthy Fats: Butter and olive oil provide essential fats for brain function.

Q&A Section

Q1: Can I use frozen steak?
Yes! Thaw completely and pat dry before cooking to ensure a good sear.

Q2: What’s the best pan to use?
A cast-iron skillet or stainless steel pan works best for even browning.

Q3: Can I make this ahead of time?
Steak bites are best served fresh, but you can store leftovers in an airtight container for up to 3 days and reheat in a skillet.

See also  Bacon Cheddar Dill Pickle Bites

Q4: Can I use margarine instead of butter?
Butter adds the best flavor, but you can use margarine or ghee for a substitute.

Q5: How do I make this dairy-free?
Swap butter for vegan butter or olive oil.

This Steak Bites with Garlic Butter recipe is quick, flavorful, and sure to impress! Would you like variations or serving suggestions? 😊

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