Steak Fajita Bowl Recipe
This Steak Fajita Bowl is a delicious and nutritious meal loaded with tender steak sautéed peppers and onions fresh pico de gallo broccoli and a creamy dollop of sour cream. Perfect for a quick and satisfying lunch or dinner!
Total Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Steak:
1 lb (450g) flank steak or sirloin sliced into thin strips
1 tbsp olive oil
1 tbsp lime juice
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
For the Fajita Veggies:
1 red bell pepper sliced
1 yellow bell pepper sliced
1/2 red onion sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
For the Bowl:
2 cups cooked rice (white brown or cauliflower rice)
1 cup steamed broccoli
1/2 cup pico de gallo (tomatoes red onion cilantro lime juice)
1/4 cup sour cream or Greek yogurt
1 tbsp chopped fresh cilantro for garnish
Instructions
Step 1: Marinate & Cook the Steak
In a bowl mix olive oil lime juice chili powder cumin garlic powder paprika salt and pepper
Add steak strips toss to coat and let marinate for at least 10 minutes
Heat a skillet over medium-high heat and cook steak for 2-3 minutes per side until browned and cooked to desired doneness Set aside
Step 2: Sauté the Veggies
In the same skillet add olive oil bell peppers and onions
Cook for about 5-7 minutes stirring occasionally until softened and slightly charred
Step 3: Assemble the Bowl
Divide cooked rice into serving bowls
Add sautéed peppers onions steak steamed broccoli and pico de gallo
Top with a dollop of sour cream and sprinkle with fresh cilantro
Tips for the Best Flavor
For extra flavor add a squeeze of lime over the finished bowl
Make it spicier by adding sliced jalapeños or a dash of hot sauce
Meal prep friendly store in an airtight container and enjoy for up to 3 days
Q&A
Can I make it low-carb?
Yes Skip the rice and use lettuce or cauliflower rice instead
How do I store leftovers?
Store the cooked steak and veggies separately in an airtight container in the fridge for up to 3 days Reheat gently to avoid overcooking the steak
Can I meal prep this recipe?
Yes Cook the steak sauté the veggies and prepare your toppings ahead of time Store everything separately and assemble fresh before eating
Nutrition Facts (Per Serving)
(Approximate values)
Calories: 450
Protein: 35g
Carbohydrates: 40g
Fats: 15g
Fiber: 6g
Conclusion
This Steak Fajita Bowl is a balanced and flavorful meal that’s perfect for meal prep or a satisfying dinner. Packed with protein veggies and bold fajita spices it’s a meal the whole family will love!