Steak Fajita Bowl Recipe

Steak Fajita Bowl Recipe

Table of Contents

This Steak Fajita Bowl is a delicious and nutritious meal loaded with tender steak sautéed peppers and onions fresh pico de gallo broccoli and a creamy dollop of sour cream. Perfect for a quick and satisfying lunch or dinner!

Total Time:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Ingredients

For the Steak:

1 lb (450g) flank steak or sirloin sliced into thin strips

1 tbsp olive oil

1 tbsp lime juice

1 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

For the Fajita Veggies:

1 red bell pepper sliced

1 yellow bell pepper sliced

1/2 red onion sliced

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

For the Bowl:

2 cups cooked rice (white brown or cauliflower rice)

1 cup steamed broccoli

1/2 cup pico de gallo (tomatoes red onion cilantro lime juice)

1/4 cup sour cream or Greek yogurt

1 tbsp chopped fresh cilantro for garnish

Instructions

Step 1: Marinate & Cook the Steak

In a bowl mix olive oil lime juice chili powder cumin garlic powder paprika salt and pepper

Add steak strips toss to coat and let marinate for at least 10 minutes

See also  Spinach and Cheese Quiche recipe

Heat a skillet over medium-high heat and cook steak for 2-3 minutes per side until browned and cooked to desired doneness Set aside

Step 2: Sauté the Veggies

In the same skillet add olive oil bell peppers and onions

Cook for about 5-7 minutes stirring occasionally until softened and slightly charred

Step 3: Assemble the Bowl

Divide cooked rice into serving bowls

Add sautéed peppers onions steak steamed broccoli and pico de gallo

Top with a dollop of sour cream and sprinkle with fresh cilantro

Tips for the Best Flavor

For extra flavor add a squeeze of lime over the finished bowl

Make it spicier by adding sliced jalapeños or a dash of hot sauce

Meal prep friendly store in an airtight container and enjoy for up to 3 days

Q&A

Can I make it low-carb?

Yes Skip the rice and use lettuce or cauliflower rice instead

How do I store leftovers?

Store the cooked steak and veggies separately in an airtight container in the fridge for up to 3 days Reheat gently to avoid overcooking the steak

 Can I meal prep this recipe?

Yes Cook the steak sauté the veggies and prepare your toppings ahead of time Store everything separately and assemble fresh before eating

Nutrition Facts (Per Serving)

(Approximate values)

Calories: 450

Protein: 35g

Carbohydrates: 40g

Fats: 15g

Fiber: 6g

Conclusion

This Steak Fajita Bowl is a balanced and flavorful meal that’s perfect for meal prep or a satisfying dinner. Packed with protein veggies and bold fajita spices it’s a meal the whole family will love!