Steak in an Air Fryer

Components:

1. Two sirloin or ribeye steaks, each 1 to 1 1/2 inches thick
2. One tablespoon of olive oil
3. One teaspoon of kosher salt
4. Half a teaspoon of black pepper
5. Half a teaspoon of powdered garlic
6. Half a teaspoon of onion powder
7. Half a teaspoon of optional smoked paprika
8. Fresh herbs, such as thyme or rosemary, can be used as garnish.
9. (Optional for serving) Butter

Directions:

Warm up the air fryer.

• For around five minutes, preheat your air fryer to 400°F (200°C). This guarantees even cooking of the steaks.

Get the steaks ready:

• Using paper towels, pat the steaks dry to eliminate any remaining moisture.

Apply olive oil to each steak on both sides.

• Combine the salt, pepper, onion powder, garlic powder, and smoked paprika (if using) in a small bowl.
• Evenly rub the steaks on both sides with the spice mixture.

Prepare the steaks:

• In the basket of the air fryer, arrange the steaks in a single layer. To prevent crowding, cook the steaks in batches if necessary.
• The steaks should be air-fried for 8 to 12 minutes, with a turn halfway through. Your desired level of doneness will determine the precise time:
• Medium-Rare: internal temperature of 130–135°F (54–57°C), approximately 8–9 minutes
• Medium: internal temperature of 140–145°F (60–63°C), 10–11 minutes
• Medium-Well: internal temperature of 150–155°F (65–68°C), approximately 12–13 minutes

Let the steaks rest:

• After taking the steaks out of the air fryer, give them five minutes to rest. This enables the meat’s fluids to re-distribute.

Serve:

• If preferred, sprinkle the steaks with fresh herbs like thyme or rosemary and serve them with a pat of butter.
• Serve alongside your preferred sides, like a crisp salad, mashed potatoes, or roasted veggies.

Note: If you want a nicely cooked steak with a lovely crust, cooking it in an air fryer is a quick and simple method. Enjoy a juicy, tender steak without using a cooktop or grill by adjusting the spice to your preference.