Steak Stir-Fry
This Steak Stir-Fry is a quick and flavorful dish packed with tender steak, crisp veggies, and a savory sauce. It’s the perfect balance of protein and vibrant vegetables, making it a delicious and satisfying meal. Whether served over rice, noodles, or enjoyed on its own, this stir-fry is a great weeknight dinner option that comes together in no time!
⏱ Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
1 lb steak (sirloin, flank, or ribeye), thinly sliced
3 tbsp olive oil
1 (4 oz) can green chilies
1 cup thinly sliced yellow onion
1 cup bell peppers (red, yellow, orange), sliced
1 cup broccoli florets
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp brown sugar or honey
1 tsp red pepper flakes (optional for spice)
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Salt & pepper to taste
Instructions:
Prepare the ingredients:
Slice the steak thinly against the grain. Chop all vegetables into bite-sized pieces.
Cook the steak:
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add the steak, season with salt and pepper, and cook for 2-3 minutes until browned. Remove and set aside.
Sauté the veggies:
In the same pan, add the remaining oil . Sauté the onions, bell peppers, broccoli, and garlic for 3-4 minutes until slightly tender.
Add flavor:
Stir in the green chilies, soy sauce, oyster sauce, brown sugar (or honey), and red pepper flakes. Mix well.
Combine & thicken:
Return the cooked steak to the pan. Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens and everything is well coated.
Serve hot
over rice, noodles, or enjoy as is!
Steak Stir-Fry Tips & Q/A
Tips for the Best Steak Stir-Fry:
✔ Use the Right Cut: Sirloin, flank steak, or ribeye work best. Slice against the grain for tenderness.
✔ Marinate for Flavor: A quick marinade with soy sauce, garlic, and a touch of cornstarch makes the steak more tender.
✔ High Heat Cooking: Stir-fry over high heat to get a nice sear on the steak without overcooking.
✔ Don’t Overcrowd the Pan: Cook in batches if needed to avoid steaming the ingredients.
✔ Crisp-Tender Veggies: Cook veggies just until tender-crisp for the best texture.
Q/A
❓ How do I keep the steak tender?
Slice it thinly against the grain and cook it quickly over high heat. Marinating also helps!
❓ Can I make this ahead of time?
Yes! Prep all ingredients in advance and stir-fry just before serving for the best texture.
❓ What can I serve it with?
Serve over steamed rice, noodles, or even cauliflower rice for a low-carb option.
❓ Can I make it spicy?
Absolutely! Add red pepper flakes, sriracha, or chili paste to amp up the heat.
❓ Can I substitute the steak?
Yes! You can use chicken, shrimp, tofu, or mushrooms for a different variation.