Sticks of Crispy Funnel Cake

Ingredients

1. One cup of all-purpose flour
2. One spoonful of sugar, granulated
3. One teaspoon of baking powder
4. One-fourth teaspoon of salt
5. One huge egg
6. One cup of milk
7. One teaspoon of vanilla extract
8. Oil made from vegetables (for frying)
9. Sugar powder (for dusting)

Directions

Prepare the batter:

• Combine the flour, baking powder, sugar, and salt in a mixing basin and whisk to combine.
• Mix the egg, milk, and vanilla essence in a separate basin. Stir thoroughly.
• Stirring just until mixed, gradually add the wet components to the dry ingredients. The batter ought to be thick but smooth.

Get ready to fry:

• In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Pipe the Batter:

• Transfer the batter to a piping bag or a squeeze bottle. If using a bag, cut a small hole in the corner.

Fry the Funnel Cake Sticks:

• Carefully pipe the batter into the hot oil in long strips, creating a zigzag pattern or stick shapes. Fry in batches, making sure not to overcrowd the pan.
• Fry for about 2-3 minutes on each side, or until golden brown and crispy.

Drain and Dust:

• Use a slotted spoon to remove the funnel cake sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
• While still warm, dust with powdered sugar.

Serve:

• Enjoy your crispy funnel cake sticks warm! They can be served on their own or with dipping sauces like chocolate, caramel, or fruit sauce.

Tips:

• For added flavor, consider mixing in a pinch of cinnamon or nutmeg into the batter.
• These can be made in advance and reheated in the oven for a few minutes before serving.

Enjoy your delicious crispy funnel cake sticks!