Strawberry “0-Point” Ice Cream 

This creamy strawberry ice cream is a light, refreshing treat made with simple ingredients and no added sugar. It’s perfect for anyone looking for a healthier dessert option that still feels indulgent. The texture is smooth like soft serve, and you can easily adjust it to your liking.

Ingredients
2 cups frozen strawberries
½ cup plain or vanilla yogurt (low-fat or fat-free)
1–2 tablespoons sweetener of choice (optional)
1 teaspoon vanilla extract (optional)

Instructions

Start by adding the frozen strawberries to a blender or food processor. Let them sit for a minute or two so they soften slightly—this helps with blending.

Add the yogurt and blend until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything blends evenly. If you prefer a sweeter taste, add your sweetener and vanilla extract, then blend again until fully combined.

For a soft-serve texture, enjoy it immediately after blending. It will be smooth, creamy, and easy to scoop with a spoon.

If you prefer a firmer, ice cream-style texture, transfer the mixture into a container and freeze for 1–2 hours. This will allow it to harden slightly while still staying creamy.

You can also customize the texture by leaving small chunks of strawberries for a more natural, fruity bite, or blending it completely smooth for a classic ice cream feel.

Tips & Variations

Try mixing in other frozen fruits like bananas or blueberries for different flavors. For extra creaminess, use Greek yogurt. If the mixture is too thick to blend, add a splash of milk.

Store leftovers in the freezer for up to 2 days, but let it sit at room temperature for a few minutes before scooping.

This simple, guilt-free dessert is perfect for daily enjoyment—light, fruity, and incredibly satisfying! 😍