Strawberry Apple Cream Punch
6–8 glasses
10 minutes
2 cups fresh strawberries, sliced
2 apples, diced (leave skin on for color)
2 cups strawberry juice or strawberry lemonade
1 cup apple juice
1 cup cold milk (or half-and-half for creamier version)
1 cup sparkling water or lemon-lime soda
1–2 tbsp honey or sugar (optional, to taste)
Ice cubes
Slice strawberries.
Dice apples into small bite-sized pieces.
In a large pitcher, combine:
Strawberry juice
Apple juice
Milk
Honey (if using)
Stir well until fully blended.
Add strawberries and apples into the pitcher.
Pour in sparkling water or soda for a light fizz.
Add ice cubes.
Let sit in the fridge for 20–30 minutes so flavors blend.
Stir before serving.
