Strawberry Cheesecake Dump Cake (Easy, Creamy & Irresistible)
If you’re craving a dessert that feels luxurious but requires minimal effort, this Strawberry Cheesecake Dump Cake is the perfect choice. With a buttery graham cracker base, creamy cheesecake filling, and bursts of fresh strawberries, it delivers bakery-style flavor without complicated steps.
Ingredients:
- 2 cups crushed graham crackers
- ½ cup melted butter
- 16 oz (450g) cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1½ cups fresh strawberries, chopped
- Strawberry sauce (for topping)
- Whipped cream (optional)
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a greased baking dish or springform pan to form an even layer. Bake for about 8 minutes, then remove and let it cool slightly.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream, blending until the mixture is silky and lump-free.
3. Add the Strawberries:
Gently fold in the chopped fresh strawberries. This step adds a natural sweetness and a fresh, fruity burst in every bite.
4. Assemble and Bake:
Pour the cheesecake mixture over the prepared crust, spreading it evenly. Place the pan in the oven and bake for 40–45 minutes, or until the center is just set but still slightly jiggly. Avoid overbaking to keep the texture creamy.
5. Cool and Chill:
Allow the cheesecake to cool completely at room temperature. Then transfer it to the refrigerator and chill for at least 3–4 hours (overnight is even better) to fully set and develop flavor.
6. Serve:
Before serving, drizzle generously with strawberry sauce and top with extra fresh strawberries. Add a dollop of whipped cream for an extra indulgent touch.
Pro Tips:
- Use room-temperature ingredients for a smoother filling.
- Don’t overmix after adding eggs to prevent cracks.
- Chill thoroughly for clean slices and the best texture.
This dessert is creamy, fruity, and incredibly satisfying—perfect for gatherings or whenever you want a no-fuss treat that tastes like it took hours to make.