Strawberry Cheesecake Oat Bites
Strawberry cheesecake oat bites bring together everything people love about dessert-style breakfasts in a simple, practical form. They have the creamy richness of cheesecake, the sweetness of ripe strawberries, and the hearty texture of oats, all baked into soft, satisfying bites. These are not overly sweet or heavy. Instead, they strike a nice balance that works for breakfast, snacking, or even a lighter dessert. They are easy to make in one bowl, store well, and taste great both warm and chilled. If you enjoy recipes that feel indulgent but still fit into everyday routines, these oat bites are a strong choice.
Prep time: 15 minutes
Bake time: 20 to 25 minutes
Cooling time: 10 minutes
Total time: 50 minutes
Yield: 12 oat bites
Ingredients
1 1/2 cups rolled oats
4 oz cream cheese, softened
1/2 cup cottage cheese or Greek yogurt
2 large eggs
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh strawberries, finely chopped
Nonstick spray or oil for greasing
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with silicone liners.
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the cottage cheese or Greek yogurt and mix until well combined.
Whisk in the eggs, honey or maple syrup, and vanilla extract until smooth.
Stir in the rolled oats, baking powder, and salt until evenly mixed.
Gently fold in the chopped strawberries, spreading them evenly through the batter.
Let the batter rest for 2 to 3 minutes so the oats can absorb moisture.
Spoon the mixture into the prepared muffin cups, filling each about three-quarters full.
Bake for 20 to 25 minutes, until the tops are set and lightly golden.
Remove from the oven and let cool slightly before serving or cooling completely for storage.
Tips
Soften the cream cheese fully to avoid lumps in the batter.
Chop strawberries finely so they bake evenly and release less moisture.
Fresh strawberries work best, but frozen can be used without thawing.
Letting the batter rest improves texture and structure.
Avoid overbaking to keep the bites soft and creamy.
Silicone liners make removal much easier.
Taste the batter and adjust sweetness if needed.
Allow cooling time so the bites firm up properly.
Store chilled for the best cheesecake-like texture.
Wipe the knife between cuts if slicing larger portions.
Variations
Add a few white chocolate chips for a dessert-style bite.
Swap strawberries for raspberries or blueberries.
Add lemon zest for a brighter cheesecake flavor.
Use chocolate oat cereal instead of plain oats for a twist.
Make them gluten-free with certified gluten-free oats.
Add a graham cracker crumble on top before baking.
Swirl in strawberry jam for stronger fruit flavor.
Use mascarpone instead of cream cheese for richness.
Add shredded coconut for texture.
Drizzle with a light yogurt glaze after baking.
Q and A
Do these taste like cheesecake?
They have a cheesecake-style flavor but are lighter and less sweet.
Can I make them ahead?
Yes, they store well in the fridge for up to 4 days.
Do they need refrigeration?
Yes, because of the dairy and eggs.
Can I freeze them?
Yes, freeze in an airtight container for up to 2 months.
Are these good for breakfast?
Very. They are filling and balanced.
Can I skip the cream cheese?
You can, but the cheesecake flavor will be less pronounced.
What texture should I expect?
Soft, moist, and slightly creamy in the center.
Can I double the recipe?
Yes, bake in batches or use two muffin tins.
Are they kid-friendly?
Yes, especially with extra strawberries.
What pairs well with these bites?
Coffee, tea, or a spoon of Greek yogurt.
Nutrition
(Per Bite, Approximate)
Calories: 135
Protein: 5g
Carbohydrates: 16g
Fat: 6g
Fiber: 2g
Sugar: 7g
Conclusion
Strawberry cheesecake oat bites are a great example of how simple ingredients can come together to feel special without extra effort. They are creamy, lightly sweet, and easy to fit into busy days, whether you enjoy them for breakfast, as a snack, or as a healthier dessert option. With flexible variations and straightforward prep, this is the kind of recipe that earns repeat status and rarely lasts long once it comes out of the oven.