Strawberry Crunch Cheesecake Bites Recipe

Table of Contents

strawberry Crunch Cheesecake Bites are creamy, sweet, and bursting with strawberry flavor, wrapped in a delicious golden crunch. These bite-sized desserts combine the rich taste of cheesecake with a nostalgic strawberry shortcake crunch topping. Perfect for parties, holidays, or a quick indulgent treat, these bites are easy to make and look absolutely stunning. They deliver the perfect mix of textures—smooth, creamy, and crunchy all in one bite.

Ingredients

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped

1 cup crushed golden Oreos

1/2 cup freeze-dried strawberries, crushed

3 tablespoons melted butter

1 cup graham cracker crumbs

3 tablespoons melted butter (for crust)

1/2 cup strawberry jam or sauce

Instructions

Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of mini muffin molds or silicone molds. Chill for 15 minutes to set.

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add vanilla extract and mix again until combined. Gently fold in the whipped heavy cream until the mixture becomes light and fluffy.

Spoon the cheesecake filling onto the chilled crusts and smooth the tops. Place in the freezer for about 2 hours or until firm enough to hold shape.

In a separate bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter to form the crunch topping. Mix until evenly coated.

Remove the cheesecake bites from the molds, spread a small amount of strawberry jam or sauce on top, and roll or sprinkle them in the strawberry crunch mixture until fully covered.