Strawberry Cucumber Salad 🥒🍓
This refreshing and vibrant salad combines the sweetness of strawberries with the crispness of cucumbers and the tangy bite of feta cheese. The golden balsamic vinegar and mint add a unique twist, making this a perfect side dish or light meal for any occasion.
Ingredients:
- 1 1/2 pounds strawberries, quartered
- 4 cups cucumbers, chopped
- 1 small red onion, chopped
- 8 ounces feta cheese, cubed
- 1/2 cup fresh mint, minced
- 1/3 cup olive oil
- 1/3 cup golden balsamic vinegar
- 2 tablespoons lemon juice
- 1/4 teaspoon pepper
Instructions:
1. Prepare the Ingredients:
- Quarter the strawberries and add them to a large bowl.
- Chop the cucumbers and red onion, then add them to the bowl.
- Cube the feta cheese into small chunks and add to the mix.
- Mince the fresh mint and add to the bowl for an extra fresh burst of flavor.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, golden balsamic vinegar, lemon juice, and pepper until well combined.
3. Combine and Toss:
- Pour the dressing over the salad mixture and gently toss to combine all the ingredients evenly.
- Adjust the seasoning with additional pepper or lemon juice if needed.
Tips & Notes:
- Freshness: This salad is best served immediately to preserve the crisp texture of the cucumbers.
- Make Ahead: You can prepare the salad ingredients (except the dressing) ahead of time and store them in the fridge. Dress it just before serving for the best flavor.
- Variations: Add a handful of nuts like walnuts or almonds for extra crunch or use goat cheese instead of feta for a different flavor profile.
- Serving Ideas: Serve this salad alongside grilled meats, seafood, or as a light lunch on its own.
Q&A Section
Q: Can I use regular balsamic vinegar instead of golden balsamic?
A: Yes, you can substitute regular balsamic vinegar, but the flavor will be slightly more robust and tangy. Golden balsamic vinegar offers a milder, sweeter flavor that complements the strawberries well.
Q: Is there a substitute for feta cheese?
A: If you’re not a fan of feta, you can substitute it with goat cheese or a crumbly cheese like ricotta salata. Both offer a creamy texture that pairs well with the fresh vegetables and fruits.
Q: Can I make this salad ahead of time?
A: While you can prepare the ingredients ahead of time, it’s best to add the dressing just before serving to keep the vegetables and fruit fresh and crisp. If stored too long, the salad can become soggy.
Q: Can I use a different herb instead of mint?
A: Yes! Fresh basil, cilantro, or parsley would also work well as a substitute for mint if you prefer a different flavor.
Q: Is this salad gluten-free?
A: Yes, this strawberry cucumber salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
Enjoy this sweet and savory Strawberry Cucumber Salad as a light, nutritious meal or a side to any dish!