Strawberry Fluff Salad

Strawberry Fluff Salad Recipe

Strawberry Fluff Salad is a delightful, creamy, and fruity dessert that’s perfect for picnics, potlucks, or any family gathering. It’s light, fluffy, and bursting with fresh strawberry flavor. This no-bake treat combines juicy strawberries, fluffy marshmallows, and a creamy base to create a crowd-pleasing dish.

Ingredients:

• 1 package (3 oz) strawberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 can (20 oz) crushed pineapple, drained
• 2 cups fresh strawberries, sliced
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 2 cups mini marshmallows
• 1 cup sour cream
• Optional: Chopped pecans or walnuts for garnish

Instructions:

1. Dissolve Jell-O:
   In a large bowl, dissolve the strawberry Jell-O in boiling water. Stir well until completely dissolved. Add cold water and mix.

2. Chill the Jell-O:
   Refrigerate the mixture for about 30 minutes or until it thickens slightly (not fully set).

3. Combine Ingredients:
   Fold in the whipped topping and sour cream until well blended. Add the crushed pineapple, sliced strawberries, and mini marshmallows. Mix until all ingredients are evenly distributed.

4. Chill and Set:
   Cover and refrigerate for at least 2 hours or until fully set and chilled.

5. Serve and Garnish:
   Just before serving, stir the salad gently. Garnish with additional sliced strawberries and chopped nuts, if desired.

Notes:

• Ensure the Jell-O mixture is slightly thickened but not fully set before combining it with the other ingredients for the best texture.
• Fresh strawberries work best, but frozen (thawed and drained) can be used in a pinch.
• For a lighter version, use sugar-free Jell-O, light whipped topping, and reduced-fat sour cream.

Tips:

• Make Ahead: This salad can be made a day in advance. Just give it a quick stir before serving.
• Variations: Swap strawberry Jell-O for raspberry or mix in other fruits like mandarin oranges or bananas.
• Texture: If you prefer a smoother texture, chop the strawberries into smaller pieces.

Servings:

This recipe serves approximately 10-12 people, depending on portion size.

Nutritional Information (per serving):

• Calories: ~180
• Fat: 6g
• Carbohydrates: 30g
• Protein: 2g
• Fiber: 1g
• Sugar: 25g

Benefits:

• Refreshing Dessert: Light and not overly sweet, perfect for summer gatherings.
• Easy to Prepare: No baking required, making it quick and convenient.
• Customizable: Easily adaptable with different fruits and flavored Jell-O.

Q/A:

• Can I use homemade whipped cream instead of Cool Whip?
  Yes! Use 2 cups of homemade whipped cream for a fresher taste.

• How long does Strawberry Fluff Salad last?
  Store it in an airtight container in the refrigerator for up to 3 days.

• Can I freeze this salad?
  It’s not recommended as the texture changes when thawed.

• Is there a dairy-free version?
  Substitute with dairy-free whipped topping and sour cream alternatives.

Enjoy this delightful and nostalgic Strawberry Fluff Salad at your next gathering!