Strawberry Oreo Cheesecake Cup

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Strawberry Oreo Cheesecake Cup

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These delightful Strawberry Oreo Cheesecake Cups are the perfect blend of creamy cheesecake, crunchy Oreo layers, and the refreshing taste of strawberries. Ideal for parties, gatherings, or just a sweet treat at home, these no-bake cups are easy to prepare and sure to impress!

Ingredients:

Crust:

  • 15 Oreo cookies (crushed)
  • 3 tablespoons unsalted butter (melted)

Cheesecake Filling:

  • 1 cup cream cheese (room temperature)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (cold, whipped to stiff peaks)
  • ½ cup chopped strawberries

Strawberry Topping:

  • 1 cup fresh strawberries (sliced)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Garnish (Optional):

  • Crushed Oreos
  • Strawberry slices
  • Whipped cream

Instructions:

  1. Prepare the Crust:

    • Mix the crushed Oreo cookies with melted butter until well combined.
    • Spoon the mixture into serving cups, pressing down to form a firm crust. Refrigerate for at least 15 minutes.

  2. Make the Cheesecake Filling:

    • Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped cream until fully incorporated.
    • Add the chopped strawberries and mix gently.

  3. Assemble the Cups:

    • Spoon the cheesecake filling over the Oreo crust in each cup.
    • Refrigerate for at least 2 hours to set.

  4. Prepare the Strawberry Topping:

    • Mix sliced strawberries, sugar, and lemon juice in a bowl.
    • Let sit for 15-20 minutes to release juices.

  5. Finish and Serve:

    • Spoon the strawberry topping over the cheesecake layer.
    • Garnish with crushed Oreos, strawberry slices, or whipped cream if desired.
See also  Century-Old Apricot and Cottage Cheese Tart

Tips & Notes:

  • Oreos: Use double-stuffed Oreos for an extra creamy crust.
  • Strawberries: Fresh strawberries are recommended for the best flavor, but frozen ones (thawed and drained) can be used in a pinch.
  • Cream Cheese: Make sure the cream cheese is at room temperature to avoid lumps in the cheesecake filling.
  • Make-Ahead: These cheesecake cups can be made up to 2 days in advance. Add the topping just before serving for the freshest look.

Servings:

  • This recipe makes approximately 6 servings. Adjust ingredient quantities for larger batches.

Nutritional Information (Per Serving):

  • Calories: 320
  • Fat: 22g
  • Carbohydrates: 28g
  • Protein: 4g
  • Sugar: 20g
  • Fiber: 2g

Benefits:

  • Strawberries are rich in antioxidants and vitamin C, boosting immunity and skin health.
  • Cream cheese and whipped cream provide a satisfying source of fat, helping with satiety.
  • Oreo crust adds a delicious crunch, balancing the creamy texture of the cheesecake filling.

Q&A:

Q: Can I use other berries instead of strawberries?
A: Absolutely! Raspberries, blueberries, or mixed berries work wonderfully. Adjust sugar levels depending on the sweetness of the fruit.

Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free Oreo cookies to make this a gluten-free dessert.

Q: How long can I store these cheesecake cups?
A: They can be stored in the refrigerator for up to 3 days in an airtight container.

Q: Can I freeze the cheesecake cups?
A: Yes, freeze without the topping for up to a month. Thaw overnight in the fridge and add fresh topping before serving.

Enjoy!

These Strawberry Oreo Cheesecake Cups are sure to be a crowd-pleaser with their delightful layers and irresistible flavors. Perfect for any occasion, they combine the best of cheesecake, Oreos, and strawberries in every bite!

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