🍓🥥 Strawberry Piña Colada with Malibu Frosting 🍍🍹
Description:
This Strawberry Piña Colada is a tropical, creamy cocktail that blends sweet strawberries, tangy pineapple, and smooth coconut flavors, all enhanced with a touch of Malibu Rum. To make it even more indulgent, it’s topped with a Malibu-infused whipped frosting for a fun and boozy twist. It’s perfect for summer parties, beach gatherings, or a relaxing evening treat.
🌟 Ingredients
For the Strawberry Piña Colada:
- 1 ½ cups frozen strawberries
- 1 cup frozen pineapple chunks
- ½ cup coconut milk (full-fat for creaminess)
- ½ cup pineapple juice
- 2 oz Malibu Rum (adjust to taste)
- 1 oz white rum (optional, for extra strength)
- 2 tbsp cream of coconut (e.g., Coco Lopez)
- 1 tbsp honey or simple syrup (optional, for extra sweetness)
- 1 cup ice
For the Malibu Frosting:
- ½ cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1 tbsp Malibu Rum
- ½ tsp vanilla extract
📝 Instructions
For the Strawberry Piña Colada:
- In a blender, combine frozen strawberries, frozen pineapple, coconut milk, pineapple juice, Malibu Rum, white rum (if using), cream of coconut, and sweetener.
- Blend until smooth and creamy. If too thick, add more pineapple juice or coconut milk; if too thin, add more ice.
- Pour into glasses and set aside while making the frosting.
For the Malibu Frosting:
- In a chilled bowl, whisk the heavy whipping cream until soft peaks form.
- Add powdered sugar, Malibu Rum, and vanilla extract. Continue whipping until stiff peaks form.
- Spoon or pipe the frosting on top of the piña colada.
Serving:
- Garnish with a fresh strawberry, pineapple wedge, shredded coconut, or a maraschino cherry.
- Serve immediately with a fun straw and enjoy!
💡 Recipe Notes & Tips
✔️ Adjusting Alcohol Content: If making a non-alcoholic version, substitute the Malibu Rum with coconut extract and increase the pineapple juice.
✔️ Consistency Tip: If you prefer a thicker drink, reduce the pineapple juice slightly or add more frozen fruit.
✔️ Frosting Alternative: You can use store-bought whipped topping and mix in a splash of Malibu if short on time.
✔️ Garnish Ideas: Try toasted coconut, lime zest, or a drizzle of honey for extra flavor.
🍹 Servings & Nutritional Info
🔢 Servings: 2 large or 4 small drinks
Per Serving (Approximate Values)
- Calories: ~280
- Carbohydrates: 35g
- Sugar: 28g
- Fat: 8g
- Protein: 2g
- Alcohol Content: Varies based on rum quantity
🌿 Health Benefits of This Drink
🥥 Coconut Milk & Cream of Coconut: Provides healthy fats and electrolytes.
🍍 Pineapple: Rich in Vitamin C, aids digestion, and boosts immunity.
🍓 Strawberries: Packed with antioxidants and help support heart health.
🍹 Malibu Rum: While alcoholic, it adds a light coconut flavor that enhances tropical notes.
❓ Q&A Section
Q1: Can I make this ahead of time?
It’s best served fresh, but you can freeze it in an airtight container and blend again before serving.
Q2: What’s the best substitute for Malibu Rum?
Use coconut extract with a splash of rum extract for a non-alcoholic version.
Q3: Can I use fresh fruit instead of frozen?
Yes! But add extra ice to get the right slushy texture.
Q4: How can I make this even creamier?
Add a frozen banana or extra coconut milk for a thicker consistency.
Enjoy your Strawberry Piña Colada with Malibu Frosting—a tropical escape in every sip! 🍹🌴✨