Street Corn Chicken Casserole
Description
Street Corn Chicken Casserole is a rich, creamy, and flavour-packed dish inspired by Mexican street corn (elote). It combines tender shredded chicken with sweet corn, a luscious creamy base, and bold seasonings, all baked to cheesy perfection. With its gooey texture, slight tanginess, and savoury depth, this casserole is the ultimate comfort food—perfect for family dinners, potlucks, or meal prep.
🧾 Ingredients
- 2 cups cooked, shredded chicken
- 4 cups corn kernels (fresh, canned, or frozen and thawed)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup crumbled cottija cheese (or feta as substitute)
- 1 tsp chilli powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Juice of 1 lime
- 2 tbsp fresh cilantro (chopped)
Instructions
1. Preheat Oven
Preheat oven to 180°C (350°F) and lightly grease a baking dish.
2. Prepare the Creamy Mixture
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Add chili powder, paprika, garlic powder, salt, pepper, and lime juice.
3. Combine Ingredients
Add shredded chicken, corn, shredded cheese, and half of the cotija cheese. Mix until everything is well combined.
4. Assemble
Transfer mixture to the prepared baking dish and spread evenly. Sprinkle remaining cotija cheese on top.
5. Bake
Bake for 25–30 minutes until hot and bubbly. For a golden top, broil for 2–3 minutes.
6. Garnish & Serve
Remove from oven, sprinkle fresh cilantro, and serve warm.
Notes
- Use rotisserie chicken for convenience
- Fresh corn adds the best flavor, but canned/frozen works well
- Cotija cheese gives authentic street corn flavor
Tips
- Add jalapeños for heat
- Serve with tortilla chips for dipping
- Use Greek yogurt instead of sour cream for a lighter option
- Make ahead and refrigerate before baking
Servings
- Serves: 4–6 people
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutritional Information (per serving approx.)
- Calories: 420 kcal
- Protein: 28 g
- Carbohydrates: 20 g
- Fat: 28 g
- Fiber: 3 g
Health Benefits
- High Protein: Chicken supports muscle growth
- Energy Boosting: Corn provides natural carbohydrates
- Calcium-Rich: Cheese supports bone health
- Balanced Meal: Combines protein, fats, and carbs
- Customizable: Easy to adjust ingredients for dietary needs
Q&A
Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then bake when ready.
Q: Can I freeze it?
A: Yes, freeze before or after baking for up to 1 month.
Q: What can I use instead of cotija cheese?
A: Feta or parmesan works well.
Q: Can I make it spicy?
A: Add jalapeños or chili flakes.
Q: What can I serve it with?
A: Tortilla chips, rice, or a fresh salad.